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Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra Pradesh

Bibliographic Data

ID15359016
AuthorsAyushi Dhasmana (0009-0008-0910-2392, George Institute for Global Health, corresponding author), Paraskevi Seferidi (0000-0003-3966-3314, Imperial College London), Vidisha Sharma (0000-0002-5935-8643, George Institute for Global Health), Sahiba Kohli (0000-0003-4281-6772, George Institute for Global Health), Suparna Ghosh‐Jerath (0000-0002-2229-4455, George Institute for Global Health)
Year2025
Volume25
Issue1
Pages3238-3238
Publication date2025-09-30
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-025-24313-8
PMID41029566
OpenAlexW4414663199
LanguageEN
References cited12

The study highlights opportunities to enhance dietary diversity and integrate environmental sustainability within the SNP-ICDS through local food procurement. Fostering community engagement and addressing logistical challenges, budget constraints could enhance program effectiveness. Advocacy for policy reforms at higher levels, particularly promotion of local procurement and decentralising fund allocation is recommended to enhance the effectiveness of SNP-ICDS

Biostatistics · Diversity (politics · Procurement · Promotion (chess · Public health · Qualitative research · Sustainability · Sustainable development · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Poverty, Education, and Child Welfare

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Highly citedNo

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