Food safety labelling of chicken to prevent campylobacteriosis
Consumer expectations and current practices
Bibliographic Data
| ID | 15359774 |
|---|---|
| Authors | Philip Allan (0000-0002-8645-514X, University of Otago, corresponding author), Philip D Allan, Chloe Palmer (University of Otago), Fiona Chan (0000-0003-2694-5996), Fiona K I Chan (0009-0005-3166-7187, University of Otago), Rebecca Lyons (0000-0002-7683-1148, University of Otago), Olivia M Nicholson (University of Otago), Olivia Nicholson, Mitchell Rose (University of Otago), Simon Hales (0000-0002-4529-7595, University of Otago), Michael G Baker (0000-0002-1865-1536, University of Otago) |
| Year | 2018 |
| Volume | 18 |
| Issue | 1 |
| Pages | 414-414 |
| Publication date | 2018-03-27 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-018-5322-z |
| PMID | 29587692 |
| OpenAlex | W2803318477 |
| Language | EN |
| Citations received | 2 |
| References cited | 21 |
Most consumers are unaware of the level of Campylobacter contamination on fresh chicken and there is a significant but unmet consumer demand for information on safe chicken preparation on labels. Labels on fresh chicken products are a potentially valuable but underused tool for campylobacteriosis prevention in New Zealand
Biology · Campylobacter · Campylobacteriosis · Environmental health · Food safety · Labelling · Pathology · Public health · Veterinary medicine · Consumer Attitudes and Food Labeling · Food Safety and Hygiene · Medicine · Salmonella and Campylobacter epidemiology
| Citations per year | 0.33 |
|---|---|
| Citation span | 2020 - 2022 (3) |
| Highly cited | No |