Sex differences in association of healthy eating pattern with all-cause mortality and cardiovascular mortality
Bibliographic Data
| ID | 15360759 |
|---|---|
| Authors | Haipeng Yao (0000-0001-7160-7107, Jiangsu University, corresponding author), Xiabo Wang (Jiangsu University), Xunan Wu (Jiangsu University), Yi Liu (0000-0001-7733-3290, Jiangsu University), Yiliu Chen (0000-0003-0309-1510, Jiangsu University), Lifeng Li (0000-0002-6711-1966, Jiangsu University), Jingzheng Chen (Jiangsu University), Zhongqun Wang (0000-0003-3590-9313, Jiangsu University) |
| Year | 2024 |
| Volume | 24 |
| Issue | 1 |
| Pages | 2363-2363 |
| Publication date | 2024-08-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-024-19883-y |
| PMID | 39215265 |
| OpenAlex | W4402047460 |
| Language | EN |
| References cited | 56 |
In the adult population of the U.S., there are more opportunities for females to reduce the risk of all-cause mortality and cardiovascular mortality from the same dose of healthy dietary intake than males. These findings could reduce the risk of death by motivating the population, especially females, to consume healthy dietary components, especially vegetables and dairy products
Association (psychology · Biostatistics · Environmental health · Pathology · Public health · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Sodium Intake and Health · Epidemiology · Gerontology · Internal Medicine
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| Highly cited | No |
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