Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study

Bibliographic Data

ID15361074
AuthorsCarmen Sayón-Orea (0000-0002-4137-3263, Universidad de Navarra, corresponding author), Maira Bes-Rastrollo (0000-0002-9139-4206, Universidad de Navarra), Amelia Martí (0000-0003-2062-2758, Instituto de Salud Carlos III), Adriano Marçal Pimenta (0000-0001-7049-7575, Universidade Federal de Minas Gerais), Nerea Martín-Calvo (0000-0001-7549-1455, Universidad de Navarra), Miguel Angel Martínez-González (0000-0002-3917-9808, Universidad de Navarra)
Year2015
Volume15
Issue1
Pages170-170
Publication date2015-02-20
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-015-1518-7
PMID25880313
PMCIDPMC4341573
OpenAlexW2046414785
LanguageEN
References cited30

No significant association between yogurt consumption and MetS was apparent. Only one component out of the 5 MetS criteria, central adiposity, was inversely associated with high yogurt consumption. The combination of high consumption of both yogurt and fruit was inversely associated with the development of MetS

Biology · Biostatistics · Cohort · Cohort study · Confidence interval · Consumption (sociology · Environmental health · Logistic regression · Lower risk · Metabolic syndrome · Obesity · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Epidemiology · Food Science · Internal Medicine