Facilitators and barriers to healthy eating in a worksite cafeteria
A qualitative study
Bibliographic Data
| ID | 15365652 |
|---|---|
| Authors | Dalia Stern (0000-0003-3779-6543, corresponding author), Ilian Blanco (Instituto Nacional de Salud Pública), Lucy A Olmos (Instituto Nacional de Salud Pública), Joel J Valdivia (Instituto Nacional de Salud Pública), Archana Shrestha (0000-0002-4741-090X, Harvard University), Josiemer Mattei (0000-0001-5424-8245, Harvard University), Donna Spiegelman (0000-0003-4006-4650, Yale University) |
| Year | 2021 |
| Volume | 21 |
| Issue | 1 |
| Pages | 973-973 |
| Publication date | 2021-05-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-021-11004-3 |
| PMID | 34022846 |
| OpenAlex | W3164625505 |
| Language | EN |
| Citations received | 2 |
| References cited | 39 |
A broad range of factors affect healthy eating at the cafeteria, some related to nutrition and some related to the employees type of job. Availability of healthy, hygienic, and tasty food at an affordable price could lead to healthier food choices in the worksite cafeteria. These strategies, along with work schedules that allow sufficient time for healthy eating, may help improve dietary behaviors and health of employees
Business · Cafeteria · Environmental health · Focus group · Psychological intervention · Qualitative research · Thematic analysis · Health and Lifestyle Studies · Medicine · Nursing · Obesity, Physical Activity, Diet · Workplace Health and Well-being · Marketing
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I've worked so hard, I deserve a snack in the worksite cafeteria’
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| Unique citing works | 2 |
|---|---|
| Citations per year | 0,67 |
| Citation span | 2023 - 2025 (3) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |