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Association between the food and physical activity environment, obesity, and cardiovascular health across Maine counties

Bibliographic Data

ID15366201
AuthorsAllison Briggs (0000-0003-3951-5776, Bowdoin College, corresponding author), Adam Black (0000-0002-9936-9355, Maine Medical Center Research Institute), Adam W Black, F Lee Lucas (0000-0002-3155-7560, Maine Medical Center Research Institute), Andrea E Siewers (Maine Medical Center Research Institute), Kathleen M Fairfield (0000-0002-8384-1977, Maine Medical Center)
Year2019
Volume19
Issue1
Pages374-374
Publication date2019-04-03
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-019-6684-6
PMID30943942
OpenAlexW2925852374
LanguageEN
Citations received8
References cited33

In a rural state, both demographic and environmental factors predict overall poor CVH. These findings may help inform communities and policymakers of the impact of both social determinants of health and local environments on health outcomes

Behavioral Risk Factor Surveillance System · Biostatistics · Cross-sectional study · Environmental health · Logistic regression · Obesity · Overweight · Population · Public health · Socioeconomic status · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Urban Transport and Accessibility · Gerontology

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    Open Access•Jeanette Gustat, Christopher E Anderson et al.•BMC Public Health•2020

  • Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area

    Open Access•Juliana Souza Oliveira, Rísia C E Menezes et al.•Food Policy•2022

  • Association of Neighborhood Food Environment and Physical Activity Environment With Obesity

    Open Access•Kan Oishi, Takumi Aoki et al.•INQUIRY The Journal of Health…•2021

  • Adverse Childhood Experiences and Cardiovascular Risk among Young Adults

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  • Objectively Measured Built Environments and Cardiovascular Diseases in Middle-Aged and Older Korean Adults

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  • Obesogenic environments and cardiovascular disease

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  • A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida

    Heewon L Gray, Jessica H Berumen et al.•Ecology of Food and Nutrition•2021

  • Heart Disease and Stroke Statistics—2016 Update

    Dariush Mozaffarian, Emelia J Benjamin et al.•Circulation•2016

  • Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

    Donald M Lloyd-Jones, Yuling Hong et al.•Circulation•2010

  • Obesity and the Built Environment

    Open Access•Katie Booth, Katie M Booth et al.•Journal of the American Dietetic…•2005

  • The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics

    Y Wang, M A Beydoun•Epidemiologic Reviews•2007

  • Are fast food restaurants an environmental risk factor for obesity?

    Open Access•Robert W Jeffery, Judy Baxter et al.•International Journal of…•2006

  • Physical Activity and Food Environments

    Open Access•James F Sallis, Karen Glanz•Milbank Quarterly•2009

  • Social Determinants of Risk and Outcomes for Cardiovascular Disease

    Edward P Havranek, Mahasin S Mujahid et al.•Circulation•2015

  • A systematic review of publications assessing reliability and validity of the Behavioral Risk Factor Surveillance System (BRFSS), 2004–2011

    Open Access•Carol Pierannunzi, Shaohua Sean Hu et al.•BMC Medical Research Methodology•2013

  • Role of Built Environments in Physical Activity, Obesity, and Cardiovascular Disease

    James F Sallis, Myron F Floyd et al.•Circulation•2012

  • Multilevel Analysis in Public Health Research

    Ana V Diez-Roux, Ana V Diez–roux•Annual Review of Public Health•2000

  • A National Study of the Association Between Food Environments and County-Level Health Outcomes

    Open Access•Melissa Ahern, Cheryl Brown et al.•The Journal of Rural Health•2011

  • The Influence of Socioeconomic and Environmental Determinants on Health and Obesity

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  • Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007

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    Diane Gibson, Diane M Gibson•American Journal of Public Health•2011

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Unique citing works8
Citations per year1,33
Citation span2020 - 2024 (5)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 8

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