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Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China

A cross-sectional study

Bibliographic Data

ID15366668
AuthorsQiang Zhang (0000-0003-4613-3100, Yunnan Center for Disease Control And Prevention, corresponding author), Yuan Ruan (0000-0002-0118-1603, Yunnan Center for Disease Control And Prevention), Wenmin Hu (0000-0002-9744-5801, Yunnan Center for Disease Control And Prevention), Juanjuan Li (0000-0002-0074-1453, Yunnan Center for Disease Control And Prevention), Jiang Zhao (0000-0002-4098-5786, Yunnan Center for Disease Control And Prevention), Min Peng (0000-0002-0901-3102, Yunnan Center for Disease Control And Prevention), Rong Wan (0000-0002-4987-5559, Yunnan Center for Disease Control And Prevention), Xiangdong Min (0000-0002-0103-7919, Yunnan Center for Disease Control And Prevention), Shaomei He, Zhitao Liu (0000-0002-2150-5548, Yunnan Center for Disease Control And Prevention)
Year2021
Volume21
Issue1
Pages1726-1726
Publication date2021-09-23
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-021-11787-5
PMID34551756
OpenAlexW3200024317
LanguageEN
References cited36

An unbalanced diet is common among adults of the ethnic minority groups in Yunnan Province, Southwest China. Social support should be taken into account in designing nutrition interventions rather than focusing solely on individuals

Affect (linguistics · Biostatistics · China · Confounding · Cross-sectional study · Environmental health · Ethnic group · Geography · Public health · Social support · Demography · Health and Wellbeing Research · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Gerontology

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Citation velocityhistorical
Highly citedNo

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