Association between dietary oxidative balance scores and myocardial infarction in diabetic patients

Insights from NHANES 1999–2018

Bibliographic Data

ID15367302
AuthorsXu Li (0000-0003-3888-3235), Li Xu (0000-0001-5665-4861, Technical University of Munich, corresponding author), Yashi Li (Technical University of Munich), Zehao Jin (Technical University of Munich), Zitong Chen (0000-0003-4069-1910, Capital Medical University), Xinyi Yang (0000-0002-5128-5128, Suzhou Municipal Hospital), Lan He (0000-0003-2138-507X)
Year2025
Volume25
Issue1
Pages1613-1613
Publication date2025-05-01
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-025-22742-z
PMID40312300
OpenAlexW4409989319
LanguageEN
References cited48

Higher DOBS is associated with a lower likelihood of MI among diabetic patients. These findings highlight the potential value of antioxidant-rich dietary patterns in cardiovascular risk assessment. However, given geographic and cultural variability in diet, further validation is needed in diverse populations and prospective study settings

Balance (ability · Biostatistics · Diabetes mellitus · Environmental health · Myocardial infarction · National Health and Nutrition Examination Survey · Pathology · Physical therapy · Population · Public health · Cardiovascular Disease and Adiposity · Cardiovascular Health and Disease Prevention · Medicine · Nutritional Studies and Diet · Endocrinology · Epidemiology · Gerontology · Internal Medicine

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Open DOIOpen Access