Wider impacts of a 10-week community cooking skills program - Jamie’s Ministry of Food, Australia
Bibliographic Data
| ID | 15370175 |
|---|---|
| Authors | Jessica Herbert (Deakin University, corresponding author), Anna Flego (0000-0001-7409-8192, Deakin University), Lisa Gibbs (0000-0001-9702-6896, The University of Melbourne), Elizabeth Waters (The University of Melbourne), Boyd Swinburn, Boyd Swindurn (0000-0002-2131-045X, Deakin University), John Reynolds (0000-0002-0885-4460, Deakin University), Marj Moodie (0000-0001-6890-5250, Deakin University) |
| Year | 2014 |
| Volume | 14 |
| Issue | 1 |
| Pages | 1161-1161 |
| Publication date | 2014-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/1471-2458-14-1161 |
| PMID | 25496263 |
| PMCID | PMC4295497 |
| OpenAlex | W2171377880 |
| Language | EN |
| Citations received | 15 |
| References cited | 29 |
Australian and New Zealand Trial registration number: ACTRN12611001209987
Biostatistics · Christian ministry · Environmental health · Health promotion · Meal · Public health · Purchasing · Qualitative property · Qualitative research · Repeated measures design · Dietetics, Nutrition, and Education · Medicine · Nursing · Obesity and Health Practices · Obesity, Physical Activity, Diet · Gerontology · Marketing
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The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health
Measuring Food Literacy
Food Co-Operatives
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The meaning of cooking
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
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The impact of a pilot cooking intervention for parent-child dyads on the consumption of foods prepared away from home
Positive impact of a cooking skills intervention among Brazilian university students
Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey
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Correlations Between Family Meals and Psychosocial Well-being Among Adolescents
Generating best evidence from qualitative research
Quantification of the effect of energy imbalance on bodyweight
Socioeconomic differences in food purchasing behaviour and suggested implications for diet‐related health promotion
How People Interpret Healthy Eating
Impact of Cooking and Home Food Preparation Interventions Among Adults
Health promotion from the perspective of social cognitive theory
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Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial
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Family meals and adolescents
Constraints upon food provisioning practices in ‘busy’ women's lives
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| Unique citing works | 15 |
|---|---|
| Citations per year | 1.36 |
| Citation span | 2015 - 2025 (11) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 15 |