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The effect of information provision on consumers’ risk perceptions of, support for a ban, and behavioral intention towards the preventive use of antibiotics in food animals

Dados Bibliográficos

ID15375517
AutoresYingnan Zhou (0000-0002-8489-4253, CSIRO Health and Biosecurity), Airong Zhang (0000-0002-9839-1032, CSIRO Health and Biosecurity), Rieks D van Klinken (0000-0002-7578-8977, CSIRO Health and Biosecurity), Junxiu Wang (0000-0001-8972-3923, Wenzhou Medical University, autor correspondente)
Ano2024
Volume24
Fascículo1
Páginas1428-1428
Data de publicação2024-05-28
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoBMC Public Health (JOURNAL)
Identificadores do periódicoISSN: 1471-2458 • E-ISSN: 1471-2458
EditoraBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-024-18859-2
PMID38807103
OpenAlexW4399105410
IdiomaEN
Referências citadas79

The findings suggested that informing the public with the health risk of either antibiotic residues or antibiotic resistant bacteria associated with the preventive use is effective enough to reach plateau effect in increasing risk perceptions, support for a ban, and behavioral intention, which has important implications for policymakers and livestock industries to develop effective communication strategies to promote responsible antibiotic use in food animals

Antibiotic resistance · Antibiotics · Biostatistics · Environmental health · Perception · Public health · Resistance (ecology · Risk perception · Behavioral Health and Interventions · Medicine · Nursing · Pharmaceutical and Antibiotic Environmental Impacts · Psychology · Psychology of Moral and Emotional Judgment · Ecology

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