Characterizing Canadian long-term care home consumed foods and their inflammatory potential
A secondary analysis
Dados Bibliográficos
| ID | 15377778 |
|---|---|
| Autores | Kaylen J Pfisterer (0000-0002-8853-0705, University of Waterloo, autor correspondente), Robert Amelard (0000-0003-3191-3470, Toronto Rehabilitation Institute), Heather Keller (0000-0001-7782-8103, University of Waterloo), Heather H Keller, Alexander Wong (0009-0009-9781-5479, Research Institute for Aging) |
| Ano | 2023 |
| Volume | 23 |
| Fascículo | 1 |
| Páginas | 261-261 |
| Data de publicação | 2023-02-06 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | BMC Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Editora | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-022-14934-8 |
| PMID | 36747181 |
| OpenAlex | W4319301661 |
| Idioma | EN |
| Citações recebidas | 1 |
| Referências citadas | 41 |
Healthfulness" of Canadian LTC menus may be enhanced by lowering inflammatory potential to support chronic disease management through further shifts from refined to whole grains, incorporating more plant-based proteins, and moving towards serving plain vegetables and fruits. However, there are multiple layers of complexities to consider when optimising foods aligned with the CFG, and shifting to foods with anti-inflammatory potential for enhanced health benefits, while balancing nutrition and ensuring sufficient food and fluid intake to prevent or treat malnutrition
Biology · Biostatistics · Calorie · Environmental health · Food group · Public health · Whole grains · Medicine · Nutrition and Health in Aging · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Food Science · Gerontology
| Obras citantes distintas | 1 |
|---|---|
| Citações por ano | 1 |
| Intervalo de citações | 2025 - 2025 (1) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 1 |