Digital healthy eating literacy
Its role in sustainable food choices and mediterranean diet adherence
Bibliographic Data
| ID | 15380994 |
|---|---|
| Authors | Büşra Aslan (0000-0002-2365-3069, Erciyes University, corresponding author), Zeynep Caferoğlu (0000-0002-7226-5636) |
| Year | 2025 |
| Volume | 25 |
| Issue | 1 |
| Pages | 2109-2109 |
| Publication date | 2025-06-05 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-025-23353-4 |
| PMID | 40474141 |
| OpenAlex | W4411053568 |
| Language | EN |
| Citations received | 2 |
| References cited | 21 |
This study highlights the potential importance of digital healthy eating literacy in relation to sustainable dietary behaviours and environmental health. Targeted digital nutrition education programmes may help support improvements in digital healthy eating literacy and encourage sustainable diets, supporting planetary health. Future policies should focus on increasing awareness and accessibility of reliable nutrition information on digital platforms to improve dietary practices and environmental sustainability
Biostatistics · Cross-sectional study · Environmental health · Health care · Health literacy · Literacy · Mediterranean diet · Public health · Behavioral Health and Interventions · Environmental Education and Sustainability · Medicine · Obesity, Physical Activity, Diet · Psychology · Gerontology · Internal Medicine
Gender differences in health information behaviour
Environmental Impact of Dietary Choices
Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents
Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition
The Mediterranean diet, an environmentally friendly option
Measuring consumers’ knowledge of the environmental impact of foods
| Citations per year | 2 |
|---|---|
| Citation span | 2025 - 2026 (2) |
| Highly cited | No |