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Snacking for a reason

Detangling effects of socio-economic position and stress on snacking behaviour

Bibliographic Data

ID15382961
AuthorsMarleen Gillebaart (0000-0002-6634-5680, Utrecht University, corresponding author), Caroline Schlinkert (0000-0001-7038-903X, Utrecht University), Maartje P Poelman (0000-0003-4346-4481, Wageningen University & Research), Jeroen S Benjamins (0000-0003-4341-7167, Utrecht University), Denise De Ridder (0000-0002-8237-9506, Utrecht University), Denise T D De Ridder
Year2022
Volume22
Issue1
Pages2009-2009
Publication date2022-11-02
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-022-14384-2
PMID36324118
OpenAlexW4307922291
LanguageEN
Citations received1
References cited50

Whereas low socio-economic position was associated with higher stress levels, this did not translate into increased snacking. Contrarily, those with higher socio-economic position could be more prone to using 'reasons to snack', which may result in justification of unhealthy snacking behaviour

Affect (linguistics · Economics · Environmental health · Obesity · Position (finance · Snacking · Behavioral Health and Interventions · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology

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Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo
Open DOIOpen Access
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