A Descriptive Cross-Sectional Assessment of Caregivers’ Knowledge and Practices Regarding the Prevention and Management of Diarrhea among Children under the Age of Five in Thulamela B Clinics, South Africa
Bibliographic Data
| ID | 15464808 |
|---|---|
| Authors | Azwinndini Ndou (University of Venda), R Lebese (0000-0002-3209-5660, University of Venda), T G Tshitangano (0000-0002-6517-4242, University of Venda, corresponding author), Jessica Uchechi Damian (0000-0003-0110-6950, University of Venda) |
| Year | 2021 |
| Volume | 18 |
| Issue | 18 |
| Pages | 9452-9452 |
| Publication date | 2021-09-08 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Environmental Research and Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Publisher | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph18189452 |
| PMID | 34574377 |
| OpenAlex | W3197567037 |
| Language | EN |
| References cited | 10 |
Diarrhea is a common cause of child-related hospitalization and mortality among children under the age of five in South Africa. This study was conducted to assess the knowledge and practices of caregivers regarding prevention and management of diarrhea among children under the age of five in the Thulamela Municipality of South Africa. A quantitative approach using a descriptive cross-sectional survey was used. A questionnaire was adopted to collect data from caregivers at thirty primary health-care facilities using convenient sampling. Statistical Package for Social Sciences (SPSS) version 24.0 was used to analyze data. Most of the respondents have fair knowledge about diarrhea, oral rehydration therapy/salt sugar solution and its usage during diarrheal episodes. However, most of them (81.7%) do not use the salt sugar solution when their children have diarrhea. Almost all the respondents practice a hand washing hygiene for themselves and their children; 97.2% do not reheat cooked food before feeding their children; 95.5% do not drink untreated water as their source of drinking water is the municipal supply. The practices of these respondents do not reflect their knowledge in terms of the use of oral rehydration solution/salt and sugar solution. Further efforts should be made to educate caregivers on the mode of transmission of diarrheal pathogens
Cross-sectional study · Descriptive statistics · Diarrhea · Diarrheal disease · Diarrheal diseases · Environmental health · Family medicine · Health services · Hygiene · Oral rehydration therapy · Population · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Medicine · Viral gastroenteritis research and epidemiology
| Highly cited | No |
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