Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults
A Population-Based Study from 2001 to 2015
Bibliographic Data
| ID | 15467908 |
|---|---|
| Authors | Rathi Paramastri (0000-0003-2222-7137, Hsing Wu University), Chien‐Yeh Hsu (0000-0001-8233-6461, National Taipei University of Nursing and Health Science), Chien-Yeh Hsu (National Taipei University of Nursing and Health Sciences), Hsiu-An Lee (0000-0003-1178-1626, Tamkang University), Li-Yin Lin (0000-0001-7240-4176, Taipei Medical University), Adi Lukas Kurniawan (0000-0002-9809-1953, National Taipei University of Nursing and Health Science), Jane C-J Chao (0000-0002-3610-9580, Hsing Wu University, corresponding author) |
| Year | 2021 |
| Volume | 18 |
| Issue | 7 |
| Pages | 3438-3438 |
| Publication date | 2021-03-26 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Environmental Research and Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Publisher | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph18073438 |
| PMID | 33810272 |
| OpenAlex | W3141847294 |
| Language | EN |
| Citations received | 3 |
| References cited | 42 |
Inadequate dietary intake, poor nutritional status, heavy smoking, and alcohol consumption are associated with the risk of anemia. The objective of this study was to investigate the associations between dietary patterns, lifestyle, nutritional status, and anemia-related biomarkers among adults using a multivariable regression model. Taiwanese adults aged 20-45 years ( n = 118,924, 43,055 men and 75,869 women) were obtained from the Mei Jau Health Management Institution database, between 2001 and 2015, for data analysis. The anemia-inflammation-related dietary pattern was derived by reduced rank regression analysis. Dietary patterns with high intakes of eggs, meat, organ meats, rice or flour products, fried foods, sugary beverages, and processed foods significantly increased the risk of anemia, and was associated with decreased hemoglobin, hematocrit, and red blood cells, but increased white blood cells and C-reactive protein levels. Moreover, current alcohol drinkers, as well as people who were underweight, overweight, obese, and central obese, were more likely to increase their risk of anemia by 46%, 20%, 23%, 34%, and 28%, respectively. Interestingly, participants who are current or past smokers were inversely associated with risk of anemia. In conclusion, adherence to the anemia-inflammation dietary pattern was associated with an increased risk of anemia in Taiwanese adults. Furthermore, abnormal weight status and alcohol drinking were correlated with an increased risk of anemia
Anemia · Anthropometry · Environmental health · Hematocrit · Hemoglobin · Obesity · Overweight · Population · Underweight · Child Nutrition and Water Access · Erythropoietin and Anemia Treatment · Iron Metabolism and Disorders · Medicine · Internal Medicine · Physiology
Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011
Increased prevalence and incidence of anemia among adults in transforming rural China
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,6 |
| Citation span | 2021 - 2025 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |