Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Evaluation of Caffeine Consumption among Pregnant Women from Southern Poland

Bibliographic Data

ID15468965
AuthorsEwa Błaszczyk-Bębenek (0000-0003-0010-9009, Jagiellonian University, corresponding author), Beata Piorecka (0000-0001-7323-4797, Jagiellonian University), Monika Kopytko (Jagiellonian University), Zuzanna Chadzińska (Jagiellonian University), Paweł Jagielski (0000-0001-7583-8965, Jagiellonian University), Małgorzata Schlegel-Zawadzka (0000-0002-2958-4658, Jagiellonian University)
Year2018
Volume15
Issue11
Pages2373-2373
Publication date2018-10-26
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph15112373
PMID30373178
OpenAlexW2898275199
LanguageEN
References cited17

Caffeine is the most widely consumed stimulant worldwide, including by pregnant women. Products containing caffeine should be limited in accordance with the recommendations for pregnancy. The purpose of this study was to evaluate consumption of caffeinated products and daily caffeine intake from food by pregnant women. The study was conducted on a group of healthy pregnant women: attendees of antenatal classes ( n = 70) and patients of an outpatient gynecological clinic ( n = 70) from Krakow (Southern Poland). A questionnaire about the frequency of consumption of selected foods and drinks containing caffeine was used. The average caffeine content in food products obtained from other Polish studies was used to estimate average daily caffeine intake in our study group. Mean daily caffeine intake was 49.60 ± 59.15 mg/day and the maximum was 498.0 mg/day. The main sources of caffeine were as follows: black tea (bags, leaf), instant coffee and ground coffee. No statistically significant differences in caffeine intake between the groups were found. A weak negative correlation (rs) = -0.28 ( p = 0.0208) between month of pregnancy and caffeine intake was observed among attendees of antenatal classes. Mean daily caffeine intake did not exceed the maximum recommended dose in our study group

Biology · Caffeine · Environmental health · Pregnancy · Stimulant · Coffee research and impacts · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Internal Medicine · Physiology · Toxicology

  • Maternal caffeine intake during pregnancy and risk of pregnancy loss

    Open Access•Ling-Wei Chen, Yi Wu et al.•Public Health Nutrition•2016

Citation velocityhistorical
Highly citedNo

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae