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Efficacy of Sea Salt-Based Mouthwash and Xylitol in Improving Oral Hygiene among Adolescent Population

A Pilot Study

Bibliographic Data

ID15469231
AuthorsAndrea Ballini (0000-0001-8758-1415, University of Campania "Luigi Vanvitelli"), Stefania Cantore (0000-0001-9521-2521, University of Bari Aldo Moro, corresponding author), Luca Signorini (0000-0003-1750-3467, Saint Camillus International University of Health and Medical Sciences), Rajiv Saini (University of Bari Aldo Moro), Salvatore Scacco (0000-0003-2717-2489, University of Bari Aldo Moro, corresponding author), Antonio Gnoni (0000-0001-5071-611X, University of Bari Aldo Moro), Alessio Danilo Inchingolo (0000-0002-6366-1039, University of Bari Aldo Moro, corresponding author), Danila De Vito (0000-0002-4816-4456, University of Bari Aldo Moro), Luigì Santacroce (0000-0001-5671-8124, University of Elbasan), Francesco Inchingolo (0000-0003-3797-5883, University of Bari Aldo Moro), Gianna Dipalma (0000-0002-5947-8987, University of Bari Aldo Moro)
Year2020
Volume18
Issue1
Pages44-44
Publication date2020-12-23
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph18010044
PMID33374694
OpenAlexW3115632645
LanguageEN
References cited22

The scientific community has definitely demonstrated the importance of the use of mouthwash in daily oral hygiene. In our pilot study, we tested the effectiveness of a novel mouth rinse containing sea salt, xylitol, and lysozyme. Streptococcus mutans (S. mutans) growth, and plaque index in adolescent patients aged 14-17 years, were observed. The bacterial load was investigated by in vitro microbiological analysis; the plaque index was assessed through the O'Leary's Plaque Control Record (PCR). The study has shown that the use of a sea salt-based mouthwash in daily oral hygiene reduces the bacterial levels of S. mutans ( p < 0.01) linked to the combined action of xylitol and lysozyme, together with the action of sea salt. Our preliminary data confirm and improve the main results reported in the scientific literature on the importance of the use of xylitol, lysozyme, and sea salt in oral health

Bacteria · Biology · Dental plaque · Environmental health · Hygiene · Lysozyme · Oral hygiene · Pathology · Population · Streptococcus mutans · Xylitol · Dental Health and Care Utilization · Dentistry · Infant Nutrition and Health · Medicine · Oral microbiology and periodontitis research · Food Science · Microbiology

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