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Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners

A Pilot Study

Bibliographic Data

ID15469401
AuthorsAureliusz Kosendiak (0000-0003-2075-5438, Wroclaw Medical University), Piotr Stanikowski (0000-0001-8242-6256, University of Life Sciences in Lublin, corresponding author), Dorota Domagała (0000-0003-0643-0370, University of Life Sciences in Lublin), Waldemar Gustaw (0000-0002-1746-582X, University of Life Sciences in Lublin), Monika Bronkowska (0000-0003-2960-6981, University of Opole)
Year2022
Volume19
Issue3
Pages1422-1422
Publication date2022-01-27
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19031422
OpenAlexW4210693849
LanguageEN
Citations received2
References cited43

Physical activity and healthy diets are determinants of the health of convicts who are deprived of freedom. However, little research has focused on these two aspects concurrently. The aim of this study is to analyze the relationships between the level of prisoners’ physical activity and their dietary habits, diet quality, and nutritional knowledge. The cross-sectional study was conducted with 226 prisoners. The inclusion criteria included male sex, age 18–65 years, and consent for the research. We excluded the subjects who met any of the following conditions: female sex, unwillingness to participate, and dangerous prisoner status. The KomPAN questionnaire was used to assess the prisoners’ eating habits, diet quality, and level of nutrition knowledge. The “Last 7d” short form of the International Physical Activity Questionnaire (IPAQ) was used to assess the prisoners’ level of physical activity. A significant correlation between the prisoners’ age and their levels of physical activity was found (p = 0.008). Prisoners who were aged 18–29 and over 40 declared a low level of physical activity, whereas those aged 30–40 reported a high or medium level. The level of physical activity of the surveyed prisoners was not significantly correlated with their dietary habits, the quality of their diet, or their nutrition knowledge

Biology · Cross-sectional study · Environmental health · Healthy diet · Physical activity · Physical therapy · Criminal Justice and Corrections Analysis · Demography · HIV, Drug Use, Sexual Risk · Medicine · Torture, Ethics, and Law · Food Science · Gerontology

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Unique citing works2
Citations per year0,5
Citation span2022 - 2024 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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