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Changes in Soil Microbial Community and Its Effect on Carbon Sequestration Following Afforestation on the Loess Plateau, China

Bibliographic Data

ID15474352
AuthorsYun Xiang (0000-0003-2982-425X, Shanxi Academy of Building Research), Man Chen (0000-0002-9334-5088, Shanxi Academy of Agricultural Sciences), Man Cheng (0009-0002-2322-0551, Northwest A&F University), Yimei Huang (0000-0002-7084-5012, Northwest A&F University), Shaoshan An (0000-0003-3221-9288, Northwest A&F University, corresponding author), Frédéric Darboux (0000-0002-2418-0427, Soil Science Research Unit)
Year2017
Volume14
Issue8
Pages948-948
Publication date2017-08-22
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph14080948
PMID28829374
OpenAlexW2749615767
LanguageEN
Citations received3
References cited24

Afforestation plays an important role in soil protection and ecological restoration. The objective of this study is to understand the effect of afforestation on soil carbon and soil microbial communities in the Loess Plateau of China. We measured two chemically-separated carbon fractions (i.e., humic acid, HA, and fulvic acid, FA) and soil microbial communities within shrublands (18-year-old Caragana korshinskii Kom (shrubland I) and 28-year-old Caragana korshinskii Kom (shrubland II)) and cropland. The size and structure of the soil microbial community was measured by phospholipid fatty acid (PLFA) analysis. The analysis of C-fractions indicated that at a depth of 0-20 cm, FA-C concentration in shrubland I and shrubland II were 1.7 times that of cropland, while HA-C had similar values across all three sites. Total PLFAs, G+ (Gram positive) bacterial, G - (Gram negative) bacterial, and actinobacterial PLFAs were highest in shrubland II, followed by shrubland I and finally cropland. Fungal PLFAs were significantly higher in shrubland II compared to the other sites. Additionally, we found a high degree of synergy between main microbial groups (apart from fungi) with FA-C. We concluded that planting C. korshinskii in abandoned cropland could alter the size and structure of soil microbial community, with these changes being closely related to carbon sequestration and humus formation

Afforestation · Agroforestry · Agronomy · Bacteria · Biology · Carbon dioxide · Carbon sequestration · Ecosystem · Loess · Microbial population biology · Shrubland · Soil carbon · Soil water · Chemistry · Environmental Science · Microbial Community Ecology and Physiology · Polar Research and Ecology · Soil Carbon and Nitrogen Dynamics · Ecology · Soil Science

  • Effects of afforestation on soil fungi in rocky mountain areas of North China

    Open Access•Zeyu Zhang, Xiao Li et al.•Land Degradation and Development•2023

  • Effects of Variation in Tamarix chinensis Plantations on Soil Microbial Community Composition in the Middle Yellow River Floodplain

    Open Access•Xinyu Yan, Lanlan Zhang et al.•International Journal of…•2023

  • Dynamics of land use land cover and its impact on carbon stocks in Sub-Saharan Africa

    Open Access•Idowu Ezekiel Olorunfemi, Ayorinde Akinlabi Olufayo et al.•Environment Development and…•2022

  • Soil carbon sequestration to mitigate climate change

    Open Access•Rattan Lal•Geoderma•2004

  • Soil Carbon Sequestration Impacts on Global Climate Change and Food Security

    Open Access•Rattan Lal•Science•2004

Citations per year0.75
Citation span2022 - 2023 (2)
Highly citedNo

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