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Migration of BPA from Food Packaging and Household Products on the Croatian Market

Bibliographic Data

ID15475250
AuthorsAdela Krivohlavek (0000-0003-0588-934X, Andrija Stampar Teaching Institute of Public Health), Nataša Mikulec (0000-0002-9981-5626, University of Zagreb, corresponding author), Maja Budeč (Andrija Stampar Teaching Institute of Public Health), Lidija Barušić (Andrija Stampar Teaching Institute of Public Health), Jasna Bošnir (0000-0002-9877-2927, Andrija Stampar Teaching Institute of Public Health), Sandra Šikić (0000-0003-2497-7900, Andrija Stampar Teaching Institute of Public Health), Ivone Jakaša (0000-0002-7961-4069, University of Zagreb), Tajana Begović (0000-0002-6670-6503, University of Zagreb), Rea Janda (University of Zagreb), Ksenija Vitale (0000-0002-9842-8122, University of Zagreb)
Year2023
Volume20
Issue4
Pages2877-2877
Publication date2023-02-07
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph20042877
PMID36833573
OpenAlexW4319441113
LanguageEN
References cited45

BPA is a plasticizer for the production of polycarbonate plastics and epoxy resins and is widely used in the production of household goods, including food packaging. Free BPA is known to migrate from packaging to food, and its uptake has been associated with adverse health effect, particularly the disruption of endocrine activity. The presence and migration of BPA from plastic consumer products are subject to strict regulation in the EU. The aim of this study is to analyse the migration of BPA from different packaging items and household products sold on the Croatian market. To simulate real life exposure, we treated samples with a food simulant. The analytical performance was confirmed with the EU requirements. BPA levels were assessed in 61 samples by HPLC-FLD and the LOQ of the method was 0.005 mg kg -1 for the food simulant. These results showed that the levels of BPA that migrated to the food simulant were below LOQ and in accordance with the specific migration limit into food, which was defined as 0.05 mg kg -1 for all samples. None of the analysed products presented a health hazard. However, these regulations do not refer to products intended for children's use, in which BPA is banned. Furthermore, regulations require testing before putting products on the market, and previous research shows that possible BPA migration occurs due to various uses, along with a cumulative effect of exposure from even very small concentrations. Therefore, for accurate BPA consumer exposure evaluation and possible health risks, a comprehensive approach is needed

Business · Croatian · Environmental health · Food market · Food packaging · Food products · Geography · Chemistry · Consumer Packaging Perceptions and Trends · Food Waste Reduction and Sustainability · Medicine · Sustainable Supply Chain Management · Food Science

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