Effects of Total Dissolved Gas Supersaturation in Fish of Different Sizes and Species

Two endemic fish in the upper Yangtze River, the Rock Carp ( Procypris rabaudi ) and Prenant's Schizothoracin ( Schizothorax prenanti ), were used as research objects in this study to assess the effects of total dissolved gas (TDG) supersaturation on fish of varying sizes. Fish were exposed to TDG-supersaturated water at the levels of 145, 140, 135, 130, and 125%. The results showed that fish swam slowly, responded clumsily, and then exhibited spiral swimming performance after a period of exposure to TDG-supersaturated water. Fish exhibited exophthalmos, body swelling, gill bleeding, and caudal fin bleeding when they died in the TDG-supersaturated water. With the increase in TDG supersaturation, the tolerance capacity of fish to supersaturated TDG significantly reduced. At high supersaturation, the difference in survival time between species was not significant, while fish with smaller sizes showed greater tolerance capacity. At low supersaturation, the tolerance capacity of fish was mainly affected by species, and the influence of size was relatively small. With the decrease in TDG supersaturation, the catalase (CAT) activity first increased and then decreased. Rock Carp displayed significantly less activity than Prenant's Schizothoracin on exposure to TDG-supersaturated water. At high supersaturation levels, the CAT activity of Prenant's Schizothoracin of small size was greater than that of large Prenant's Schizothoracin. In contrast, small Prenant's Schizothoracin showed less CAT activity at low TDG levels than did large individuals

Biology · Fish · Fishery · Supersaturation · Aquaculture Nutrition and Growth · Chemistry · Environmental Science · Mercury impact and mitigation studies · Physiological and biochemical adaptations · Ecology · Environmental Chemistry