Gender Differences in Eating Habits of Polish Young Adults Aged 20–26
Bibliographic Data
| ID | 15480468 |
|---|---|
| Authors | Marian Gil (0000-0002-8159-8926, Rzeszów University), M Rudy (0000-0001-9018-4525, Rzeszów University, corresponding author), Renata Stanisławczyk (0000-0002-4338-429X, Rzeszów University), Paulina Duma‐Kocan (0000-0001-9239-9511, Rzeszów University), Jagoda Żurek (0000-0002-2659-8026, Rzeszów University) |
| Year | 2022 |
| Volume | 19 |
| Issue | 22 |
| Pages | 15280-15280 |
| Publication date | 2022-11-18 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Environmental Research and Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Publisher | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph192215280 |
| PMID | 36429998 |
| OpenAlex | W4309738758 |
| Language | EN |
| Citations received | 4 |
| References cited | 49 |
The aim of the study was to examine the nutritional behaviour of young adults depending on gender. A survey was conducted among 467 young adults using the "Questionnaire for the study of nutritional behaviour and opinions on food and nutrition". Questions concerned the frequency of consumption of selected groups of food products. The questionnaire was supplemented by questions regarding the number of portions of fruits and vegetables consumed, putting sugar in drinks, putting salt in dishes and the number of glasses of water drunk. Differences in nutritional behaviours were determined using the χ 2 test, at p < 0.05. The dietary choices of women more often than those of men corresponded to the principles of healthy nutrition, related to a greater number of meals consumed during the day, more frequent consumption of fruits and vegetables and the selection of products with lower energy value or preferring healthier methods of culinary processing. Health education programs should prevent the emergence of unfavourable dietary habits such as skipping breakfast or other meals or limiting the consumption of fruits and vegetables and frequently replacing them with high-energy snacks
Biology · Consumption (sociology · Environmental health · Healthy eating · Limiting · Physical activity · Engineering · Medicine · Nutrition and Health Studies · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Gerontology
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| Citations per year | 2 |
|---|---|
| Citation span | 2024 - 2026 (3) |
| Highly cited | No |