Evaluation of Green Coffee-Roasting Biogas with Modeling Valorization of Possible Solutions

According to the European Union Directive 2009/28/EC, the goals of obtaining 20% of all energy requirements from renewable sources and a 20% reduction in primary energy use must be fulfilled by 2020. In this work, an evaluation was performed, from the environmental and energy point of view, of anaerobic digestion as a valid solution for the treatment of the byproducts obtained from the coffee-roasting process. In particular, thermophilic anaerobic digestion tests were carried out. Output values from the laboratory were used as input for the MCBioCH 4 model to evaluate the produced flow of biogas and biomethane and two different biogas valorization alternatives, namely, the traditional exploitation of biogas for heat/energy production and biomethane conversion. The results of the preliminary simulation showed that a full-scale implementation of the coffee waste biogas production process is technically feasible and environmentally sustainable. Furthermore, the performed analysis validates a general methodology for energy production compatibility planning

Anaerobic digestion · Bioenergy · Biofuel · Biogas · Biogas Production · Business · European union · Methane · Renewable energy · Roasting · Waste management · Agriculture Sustainability and Environmental Impact · Chemistry · Coffee research and impacts · Engineering · Environmental Science · Food Waste Reduction and Sustainability