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Risk Factors Associated with Diarrheal Episodes in an Agricultural Community in Nam Dinh Province, Vietnam

A Prospective Cohort Study

Bibliographic Data

ID15485061
AuthorsHanako Iwashita (0000-0001-5499-4686, Tokyo Women's Medical University, corresponding author), Asako Tokizawa (Hamamatsu University School of Medicine), Vũ Đình Thiểm (0000-0001-6168-4555, National Institute Of Hygiene And Epidemiology), Taichiro Takemura (Nagasaki University), Hai Tuan Nguyen (0000-0003-3791-5215, National Institute Of Hygiene And Epidemiology), Hang Thi Doan (VITECH DEVELOPMENT Co., Ltd., Hanoi 700000, Vietnam), Anh Hong Pham (The University of Tokyo), Anh Hong Quynh Pham (The University of Tokyo), Na Ly Tran (Bio-Medical Science (South Korea)), Tetsu Yamashiro (0000-0002-8458-3287, University of the Ryukyus, corresponding author)
Year2022
Volume19
Issue4
Pages2456-2456
Publication date2022-02-21
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19042456
PMID35206644
OpenAlexW4213117088
LanguageEN
References cited51

In Vietnam, data on the risk factors for diarrhea at the community level remain sparse. This study aimed to provide an overview of diarrheal diseases in an agricultural community in Vietnam, targeting all age groups. Specifically, we investigated the incidence of diarrheal disease at the community level and described the potential risk factors associated with diarrheal diseases. In this prospective cohort study, a total of 1508 residents were enrolled during the 54-week study period in northern Vietnam. The observed diarrheal incidence per person-year was 0.51 episodes. For children aged <5 years, the incidence per person-year was 0.81 episodes. Unexpectedly, the frequency of diarrhea was significantly higher among participants who used tap water for drinking than among participants who used rainwater. Participants who used a flush toilet had less frequent diarrhea than those who used a pit latrine. The potential risk factors for diarrhea included the source of water used in daily life, drinking water, and type of toilet. However, the direct reason for the association between potential risk factors and diarrhea was not clear. The infection routes of diarrheal pathogens in the environment remain to be investigated at this study site

Agriculture · Cohort · Cohort study · Diarrhea · Diarrheal diseases · Environmental health · Geography · Prospective cohort study · Socioeconomics · Child Nutrition and Water Access · Climate Change and Health Impacts · Medicine · Viral gastroenteritis research and epidemiology · Internal Medicine

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Highly citedNo
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