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Knowledge, Readiness and Barriers of Street Food Hawkers to Support the Single-Use Plastic Reduction Program in Northeast Malaysia

Bibliographic Data

ID15487336
AuthorsNur Baizura Aini Abdullah (Universiti Sains Malaysia), Nor Azwany Yaacob (0000-0002-4496-5563, Universiti Sains Malaysia), Razan Ab Samat, Ahmad Filza Ismail (0000-0001-7048-0095, Universiti Sains Malaysia, corresponding author)
Year2022
Volume19
Issue8
Pages4507-4507
Publication date2022-04-08
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19084507
PMID35457372
OpenAlexW4224216291
LanguageEN
References cited16

This study aimed to determine the knowledge, readiness, and barriers among street food hawkers to support the single-use plastic reduction program. A cross-sectional study was performed involving 440 night market food street hawkers from five districts in Kelantan, Malaysia selected through proportionate random sampling from 17 night market locations. The majority of the respondents had good knowledge level, 60% of respondents were ready to support this program, and 73% of them responded that barriers had low influence on them. Social media was the most popular information source utilized to obtain plastic usage information. Age, readiness to change, and significant barriers, were found to be associated with better knowledge. Male food hawkers and food hawkers that received information from social media and official sources were more ready to support single-use plastic reduction program. Proper strategies which incorporate more environmental knowledge, identify, and address the barriers may enhance the readiness to support this pro-environmental behaviour

Advertising · Business · Environmental health · Multistage sampling · Political science · Social media · Social support · Environmental Education and Sustainability · Environmental Sustainability in Business · Food Waste Reduction and Sustainability · Medicine · Psychology · Social Psychology

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