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In-Vitro Growth Inhibition of Bacterial Pathogens by Probiotics and a Synbiotic

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Bibliographic Data

ID15494372
AuthorsJacek Piątek (0000-0003-2152-0876, Uniwersytet Kaliski im. Prezydenta Stanisława Wojciechowskiego, corresponding author), Hanna Krauss (0000-0002-3820-563X, Uniwersytet Kaliski im. Prezydenta Stanisława Wojciechowskiego), Arleta Ciechelska-Rybarczyk (District Sanitary-Epidemiological Station in Jarocin, Waska 2, 63-200 Jarocin, Poland), Małgorzata Bernatek (0000-0001-8687-9383, State Hospital Jarocin, Szpitalna 1, 63-200 Jarocin, Poland), Paulina Wojtyła-Buciora (0000-0003-4595-1566, Uniwersytet Kaliski im. Prezydenta Stanisława Wojciechowskiego), Henning Sommermeyer (0000-0003-1991-9327, Uniwersytet Kaliski im. Prezydenta Stanisława Wojciechowskiego)
Year2020
Volume17
Issue9
Pages3332-3332
Publication date2020-05-11
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph17093332
PMID32403297
OpenAlexW3023199094
LanguageEN
Citations received2
References cited36

A variety of activities potentially contribute to the beneficial effects of probiotic bacteria observed in humans. Among these is a direct inhibition of the growth of pathogenic bacteria in the gut. The present study characterizes head-to-head the in-vitro pathogen growth inhibition of clinically relevant infectious bacterial strains by different types of probiotics and a synbiotic. In-vitro growth inhibition of Escherichia (E.) coli EPEC, Shigella (Sh.) sonnei, Salmonella (S.) typhimurium, Klebsiella (K.) pneumoniae and Clostridioides (C.) difficile were determined. Investigated products were a yeast mono strain probiotic containing Saccharomyces (Sac.) boulardii , bacterial mono strain probiotics containing either Lactobacillus (L.) rhamnosus GG or L. reuteri DSM 17938 , a multi strain probiotic containing three L. rhamnosus strains (E/N, Oxy, Pen) , and a multi strain synbiotic containing nine different probiotic bacterial strains and the prebiotic fructooligosaccharides (FOS). Inhibition of pathogens was moderate by Sac. boulardii and L. rhamnosus GG , medium by L. reuteri DSM 17938 and the L. rhamnosus E/N, Oxy, Pen mixture and strong by the multi strain synbiotic. Head-to-head in-vitro pathogen growth inhibition experiments can be used to differentiate products from different categories containing probiotic microorganisms and can support the selection process of products for further clinical evaluation

Bacteria · Biology · Escherichia coli · Lactobacillus reuteri · Lactobacillus rhamnosus · Pathogen · Pathogenic Escherichia coli · Probiotic · Saccharomyces boulardii · Salmonella · Salmonella enteritidis · Shigella · Shigella flexneri · Shigella sonnei · Clostridium difficile and Clostridium perfringens research · Gut microbiota and health · Probiotics and Fermented Foods · Biochemistry · Microbiology

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    Open Access•Stefan Borgmann, Beate Rieß et al.•International Journal of…•2020

  • Inhibition of Quinolone- and Multi-Drug-Resistant Clostridioides Difficile Strains by Multi Strain Synbiotics—An Option for Diarrhea Management in Nursing Facilities

    Open Access•Henning Sommermeyer, Hanna Pituch et al.•International Journal of…•2021

  • Study of the In Vitro Antagonistic Activity of Various Single-Strain and Multi-Strain Probiotics against Escherichia coli

    Open Access•Sabina Fijan, Dunja Šulc et al.•International Journal of…•2018

Unique citing works2
Citations per year0,33
Citation span2020 - 2021 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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