Diet Quality and Dietary Inflammatory Index Score among Women’s Cancer Survivors
Bibliographic Data
| ID | 15495166 |
|---|---|
| Authors | Sibylle Kranz (0000-0001-5637-1706, University of Virginia, corresponding author), Faten Hasan (0000-0002-7329-288X, University of Virginia), Erin Kennedy (0000-0002-1981-0260, University of Virginia), Jamie Zoellner (0000-0001-5445-5594, University of Virginia), Kristin A Guertin (0000-0003-2255-3928, University of Virginia), Nitin Shivappa (0000-0003-0441-8896, University of South Carolina), James R Hebert (0000-0002-0677-2672, University of South Carolina), Roger T Anderson (0000-0001-8112-4117, University of Virginia), Wendy Cohn (0000-0002-4351-8497, University of Virginia) |
| Year | 2022 |
| Volume | 19 |
| Issue | 4 |
| Pages | 1916-1916 |
| Publication date | 2022-02-09 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Environmental Research and Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Publisher | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph19041916 |
| PMID | 35206105 |
| OpenAlex | W4210973799 |
| Language | EN |
| Citations received | 1 |
| References cited | 8 |
The purpose of this study was to investigate Healthy Eating Index 2015 (HEI-2015) and Energy-Adjusted Dietary Inflammatory Index (E-DII TM ) scores in women's cancer survivors and to examine socio-economic (SES) characteristics associated with these two diet indices. In this cross-sectional study, survivors of women's cancers completed a demographic questionnaire and up to three 24-h dietary recalls. HEI-2015 and E-DII scores were calculated from average intakes. One-way ANOVA was used to examine the association of various demographic factors on HEI-2015 and E-DII scores. Pearson Correlation was used to calculate the correlation between the two scores. The average HEI-2015 score was 55.0 ± 13.5, lower than the national average, and average E-DII was -1.14 ± 2.24, with 29% of women having a more pro-inflammatory and 71% a more anti-inflammatory diet. Diets with higher HEI-2015 scores were associated with more anti-inflammatory diets (r = -0.67, p p = 0.03) and completing cancer treatment > 4 years ago (F(2,49) = 4.8, p = 0.01) had higher HEI-2015 scores. There were no associations between SES and E-DII scores. The diet quality of women's cancer survivors is comparatively low, but many achieved an anti-inflammatory diet; a promising avenue for preventing recurrence. There is an urgent need to involve health care professionals in the guidance of women's cancer survivors to improve diet quality and prevent cancer recurrence
Analysis of variance · Cancer · Cross-sectional study · Healthy eating · Pathology · Physical activity · Physical therapy · Quality of life (healthcare · Demography · Diet and metabolism studies · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Gerontology · Internal Medicine
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| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |