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The Overlooked Burden of Food Insecurity among Asian Americans

Results from the California Health Interview Survey

Bibliographic Data

ID15499099
AuthorsMonideepa B Becerra (0000-0001-6075-6270, California State University, San Bernardino, corresponding author), Salome Mshigeni (0000-0001-8579-7693, California State University, San Bernardino), Benjamin J Becerra (0000-0001-5793-4814, Loma Linda University)
Year2018
Volume15
Issue8
Pages1684-1684
Publication date2018-08-07
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph15081684
PMID30087306
OpenAlexW2885131522
LanguageEN
Citations received14
References cited37

Objective : Food insecurity remains a major public health issue in the United States, though lack of research among Asian Americans continue to underreport the issue. The purpose of this study was to evaluate the prevalence and burden of food insecurity among disaggregated Asian American populations. Methods : The California Health Interview Survey, the largest state health survey, was used to assess the prevalence of food insecurity among Asian American subgroups with primary exposure variable of interest being acculturation. Survey-weighted descriptive, bivariate, and multivariable robust Poisson regression analyses, were conducted and alpha less than 0.05 was used to denote significance. Results : The highest prevalence of food insecurity was found among Vietnamese (16.42%) and the lowest prevalence was among Japanese (2.28%). A significant relationship was noted between prevalence of food insecurity and low acculturation for Chinese, Korean, and Vietnamese subgroups. Language spoken at home was significant associated with food insecurity. For example, among Chinese, being food insecure was associated with being bilingual (prevalence ratio [PR] = 2.51) or speaking a non-English language at home (PR = 7.24), while among South Asians, it was associated with speaking a non-English language at home was also related to higher prevalence (PR = 3.62), as compared to English speakers only. Likewise, being foreign-born also related to being food insecure among Chinese (PR = 2.31), Filipino (PR = 1.75), South Asian (PR = 3.35), Japanese (PR = 2.11), and Vietnamese (PR = 3.70) subgroups, when compared to their US-born counterparts. Conclusion : There is an imperative need to address food insecurity burden among Asian Americans, especially those who have low acculturation

Acculturation · Environmental health · Food insecurity · Food security · Geography · Immigration · Public health · Sociology · Vietnamese · Demography · Food Security and Health in Diverse Populations · Homelessness and Social Issues · Medicine · Urban Agriculture and Sustainability · Gerontology

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Unique citing works14
Citations per year2
Citation span2019 - 2026 (8)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 13

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