Associations between Indoor Environmental Quality and Infectious Diseases Knowledge, Beliefs and Practices of Hotel Workers in Wuhan, China
Datos Bibliográficos
| ID | 15501966 |
|---|---|
| Autores | Wenjing Wang (0000-0003-4354-8730, Wuhan University), Yixin Liu (0009-0009-0837-8298, Wuhan Center for Disease Control and Prevention), Ling Zhang (0000-0003-0442-8701, Wuhan University), Ran Li (0000-0002-4699-4755, Wuhan University), Li Ran (0000-0002-9626-6799, Wuhan University), Xiong Si-yuan (Wuhan Center for Disease Control and Prevention), Siyuan Xiong (Hongshan Center for Disease Control and Prevention, Wuhan 430071, China), Xiaodong Tan (0000-0002-8190-6060, Wuhan University, autor de correspondencia) |
| Año | 2021 |
| Volumen | 18 |
| Número | 12 |
| Páginas | 6367-6367 |
| Fecha de publicación | 2021-06-11 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Environmental Research and Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Editorial | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph18126367 |
| PMID | 34208312 |
| OpenAlex | W3170403376 |
| Idioma | EN |
| Referencias citadas | 39 |
Knowledge, beliefs, and practices regarding infectious diseases are key elements that ensure practitioners' health and safety. It is important to carry out such a survey in hotels. This study aims to determine the levels of knowledge, beliefs, and practices regarding infectious diseases among practitioners and their associations with the environmental quality of hotels in Wuhan, China. We surveyed infectious disease knowledge, beliefs, and practices of practitioners in 18 hotels and detected these hotels' environment, including physical factors of temperature, humidity, noise, and the indoor air quality of benzene, toluene, xylene, formaldehyde, CO, CO 2 , the total count of fungi, aerobic plate count, PM 10 , and PM 2.5 . 128 practitioners were included, and 28.9% were male. The questionnaire included knowledge, beliefs, and practices regarding infectious diseases. Our study found moderate levels of knowledge and beliefs, and good health practices. People's beliefs toward COVID-19 were correlated significantly with their knowledge ( p p < 0.05). However, the environmental quality was correlated negatively with the classification of hotels. Conclusively, despite the good health practices of practitioners, the knowledge and beliefs toward infectious diseases need to strengthen. Hotels should emphasize health education in practitioners and the improvement of environmental hygiene. Integrating all three components into a comprehensive environmental promotion program is warranted
Business · China · Economic growth · Environmental health · Environmental quality · Geography · Migrant workers · Political science · Quality (philosophy · Food Safety and Hygiene · Infection Control and Ventilation · Medicine · Travel-related health issues
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| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |