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The Impact of Technological Progress and Climate Change on Food Crop Production

Evidence from Sichuan—China

Bibliographic Data

ID15501980
AuthorsAbbas Ali Chandio (0000-0001-8706-9681, Sichuan Agricultural University), Yasir A Nasereldin (0000-0002-6588-1318, Nanjing Agricultural University), Dao Le Trang Anh (0000-0002-8642-9638, Phenikaa University), Yashuang Tang (Sichuan Agricultural University), Ghulam Raza Sargani (0000-0003-0327-8000, Sichuan Agricultural University), Huaquan Zhang (Sichuan Agricultural University, corresponding author)
Year2022
Volume19
Issue16
Pages9863-9863
Publication date2022-08-10
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19169863
PMID36011495
OpenAlexW4291016422
LanguageEN
Citations received3
References cited13

Agriculture is an integral sector in China mandated to feed over 1.3 billion of its people and provide essential inputs for many industries. Sichuan, a central grain-producing province in Southwest China, is a significant supplier of cereals in the country. Yet, it is likely to be threatened by yield damages induced by climate change. Therefore, this study examines the effects of technological progress (via fertilizers usage and mechanization) and climatic changes (via temperature and precipitation) on the productivity of main food crops, such as rice ( Oryza sativa ), wheat ( Triticum aestivum ), and maize ( Zea mays ) in Sichuan province. We employ the generalized method of moments ( GMM ) model to analyze Sichuan provincial data from 1980 to 2018. Our findings show a positive nexus between fertilizers use and yields of main food crops. Only rice and maize yields are significantly improved by mechanization. Increased average temperature reduces rice and wheat yields significantly. Rainfall is unlikely to have a significant impact on agricultural production. The study suggests that the Chinese government should consider revising its strategies and policies to reduce the impact of climate change on food crop production and increase farmers' adaptive ability

Agricultural economics · Agricultural productivity · Agriculture · Agroforestry · Agronomy · Biology · China · Climate change · Crop · Crop yield · Economics · Food processing · Geography · Nexus (standard · Oryza sativa · Production (economics · Productivity · Agricultural risk and resilience · Climate change impacts on agriculture · Energy, Environment, Economic Growth · Environmental Science · Ecology

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Unique citing works3
Citations per year0,75
Citation span2022 - 2025 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3

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