Associations between Dietary Factors and Self-Reported Physical Health in Chinese Scientific Workers
Bibliographic Data
| ID | 15512604 |
|---|---|
| Authors | Qian-fen Gong (Southwest Hospital, corresponding author), Ling Tu (Southwest Hospital), Liang Zhou (0000-0003-4374-2242, Army Medical University), Hong Chen (0000-0002-9771-6464, Southwest Hospital), H-C Chen (0009-0002-8492-4333, Department of Nutrition, Southwest Hospital, Third Military Medical University, Chongqing 400038, China) |
| Year | 2015 |
| Volume | 12 |
| Issue | 12 |
| Pages | 16060-16069 |
| Publication date | 2015-12-18 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Environmental Research and Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Publisher | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph121215041 |
| PMID | 26694441 |
| OpenAlex | W2204001692 |
| Language | EN |
| References cited | 34 |
Dietary habits are closely associated with the physical HRQOL of scientific workers. The dietary patterns that had more vegetables and fruits, less fresh pork (fat) and animal viscera, and used vegetable oils during cooking corresponded to higher physical HRQOL scores. These findings are important for planning dietary strategies to improve physical health in scientific workers
Environmental health · Mental health · Physical health · Psychiatry · Self-rated health · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Gerontology
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| Citation velocity | historical |
|---|---|
| Highly cited | No |