Food selectivity in Autism Spectrum Disorder

Implications of eating, sensory and behavioural profile

Bibliographic Data

ID15516632
AuthorsMaria Pia Riccio (0000-0002-9311-9099, Federico II University Hospital), Maria Marino (0000-0001-6239-0786, Centro di Terapia Metacognitiva Interpersonale), Raffaele Garotti (0000-0002-3135-6718, University of Campania "Luigi Vanvitelli", corresponding author), Annalisa Tassiello (Federico II University Hospital), Valeria Maffettone (University of Campania "Luigi Vanvitelli"), Mariangela Pezone (Federico II University Hospital), Carmela Bravaccio (0000-0002-6025-2870, Federico II University Hospital)
Year2025
Volume16
Pages1587454-1587454
Publication date2025-06-02
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFrontiers in Psychiatry (JOURNAL)
Journal identifiersISSN: 1664-0640 • E-ISSN: 1664-0640
PublisherFrontiers Media (PUBLISHER • CH)
DOI10.3389/fpsyt.2025.1587454
PMID40530068
OpenAlexW4410972551
LanguageEN
Citations received2
References cited36

As far as can be seen from the results, the food selectivity of ASD subjects appears to be underlain mainly by sensory abnormalities and does not correlate with other clinical aspects of ASD subjects. Despite this, a comprehensive assessment of the various phenotypical aspects is still of fundamental importance. Further studies that could lead to a progressive characterisation of the phenotypical aspects of ASD subjects in order to provide increasingly personalised treatment are therefore considered useful

Affect (linguistics · Audiology · Autism · Autism spectrum disorder · Psychiatry · Sensory system · Autism Spectrum Disorder Research · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Clinical Psychology · Communication · Medicine · Neuroscience · Psychology

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