The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems Among Children and Adolescents in China
Bibliographic Data
| ID | 15518264 |
|---|---|
| Authors | Yi Zhang (0000-0002-7581-7061, Ministry of Education of the People's Republic of China), Xiaoyan Wu (0000-0003-4098-1731, National Health and Family Planning Commission), Qianling Wang (0000-0002-1751-6631, Ministry of Education of the People's Republic of China), Qiao Zong (Ministry of Education of the People's Republic of China), Renjie Wang (0000-0002-2715-8831, National Health and Family Planning Commission), Tingting Li (0009-0002-0758-3109, Anhui Medical University), Shuman Tao (0000-0002-3582-7062, Anhui Medical University), Fangbiao Tao (0000-0003-4807-9670, Anhui Medical University, corresponding author) |
| Year | 2021 |
| Volume | 12 |
| Pages | 573168-573168 |
| Publication date | 2021-08-12 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Frontiers in Psychiatry (JOURNAL) |
| Journal identifiers | ISSN: 1664-0640 • E-ISSN: 1664-0640 |
| Publisher | Frontiers Media (PUBLISHER • CH) |
| DOI | 10.3389/fpsyt.2021.573168 |
| PMID | 34456758 |
| OpenAlex | W3195007188 |
| Language | EN |
| Citations received | 1 |
| References cited | 68 |
Background and Aim: The association of sugar-sweetened beverage (SSB) consumption and takeaway dietary pattern with psychological problems in Chinese children and adolescents has not been concretely reported. Our study aimed to investigate the association between SSB consumption, takeaway dietary pattern, and psychological and behavioral problems (PBPs). Methods: Cluster sampling method has been adopted from April to May 2019 to conduct a questionnaire survey among 30,188 children and adolescents in grades 1 to 12 from 14 schools in six streets in Bao'an District of Shenzhen. This cross-sectional study investigated the association of consumption of SSBs and takeaway patterns with PBPs, and PBPs were measured by the Strengths and Difficulties Questionnaire (SDQ) in primary, junior, and senior high school students. Results: A total of 33,801 primary, junior, and senior high school students (mean age = 12.44, SD = 3.47) ranging from 6 to 18 years old were recruited in this study using a health survey of children and adolescents in junior and senior high schools (grades 1-12), and 30,188 students with no missing data were finally analyzed (questionnaires with missing value >5% were excluded). The top three SSBs in the intake frequency were milk beverage drinks (not milk), vegetable protein drinks, and fruit and vegetable juice drinks. Adjusted for demographic factors, the higher the frequency of students consuming SSBs who have significantly higher PBPs, the higher the frequency of students with takeaway dietary patterns who also have significantly higher PBPs. More frequent intake of SSBs [odds ratio (OR) = 2.23, 95%CI = 2.0-2.47, p p p Conclusions: Students consuming higher SSBs and having takeaway dietary pattern are associated with increased levels of PBPs individually and interactively. These results may have implications for mental health prevention in adolescents
Cluster sampling · Environmental health · Food frequency questionnaire · Logistic regression · Odds · Odds ratio · Population · Diet, Metabolism, and Disease · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology
Sugar-sweetened beverages and weight gain in children and adults
A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
Sugar-sweetened beverages and risk of obesity and type 2 diabetes
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Fast-food habits, weight gain, and insulin resistance (the Cardia study)
Psychometric Properties of the Strengths and Difficulties Questionnaire
The Strengths and Difficulties Questionnaire
Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis
Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages among Malaysian School-Aged Adolescents
Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder
Correlates of sugar-sweetened beverage consumption of Malaysian preschoolers aged 3 to 6 years
Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents
Impact of neighbourhood food environment on food consumption in children aged 9–10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour
Associations between home and school neighbourhood food environments and adolescents’ fast-food and sugar-sweetened beverage intakes
Relationship Between Diet and Mental Health in Children and Adolescents
Eating out and getting fat? A comparative study between urban and rural China
Adolescent soft drink consumption, television viewing and habit strength. Investigating clustering effects in the Theory of Planned Behaviour
Associations between attention-deficit/hyperactivity disorder symptoms and dietary habits in elementary school children
Multi-informant evaluation of students' psychosocial status through SDQ in a national Greek sample
Gender Differences in Healthy and Unhealthy Food Consumption and Its Relationship with Depression in Young Adulthood
Soft drink consumption and mental health problems
| Citations per year | 1 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |