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Ingesta de sal yodada en hogares y estado nutricional de yodo en mujeres en edad fértil en Perú, 2008

Bibliographic Data

ID15534686
AuthorsAna María Higa (National University of San Marcos, corresponding author), Marianella Miranda (Instituto Nacional de Salud), Miguel Campos (0000-0003-4650-1225, Universidad Peruana Cayetano Heredia), José Refugio Arellano Sánchez (0000-0001-8058-4234, Instituto Nacional de Salud)
Year2010
Volume27
Issue2
Pages195-200
Publication date2010-06-01
Open AccessYes
TypeARTICLE
VenueRevista Peruana de Medicina Experimental y Salud Pública (JOURNAL)
Journal identifiersISSN: 1726-4634 • E-ISSN: 1726-4642
PublisherNational Institute of Health of Peru (PUBLISHER • PE)
DOI10.1590/s1726-46342010000200006
PMID21072470
OpenAlexW2033776028
SciELOS1726-46342010000200006
LanguageES
Citations received1
References cited1

Control of IDD associated with iodized salt consumption is good, and monitoring of the presence of iodine in salt, particularly in the areas with lowest access, should continue

Art · Geography · Gynecology · Humanities · Medicine · Sodium Intake and Health

  • Factors associated with the consumption of table salt with inadequate iodine concentrations

    Open Access•Akram Hernández-Vásquez, Rodrigo Vargas-Fernández et al.•Public Health Nutrition•2021

  • Analysis of Complex Survey Samples

    Open Access•Thomas Lumley•Journal of Statistical Software•2004

Citations per year0.2
Citation span2021 - 2021 (1)
Highly citedNo

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