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Acceptability of a balanced energy protein (BEP) supplement for pregnant women in Bangladesh

Bibliographic Data

ID15535564
AuthorsEleonor Zavala (0000-0002-8457-0259, Johns Hopkins University, corresponding author), Atiya Rahman (0000-0002-8560-8335, BRAC University), Anna Kalbarczyk (0000-0002-6143-8634, Johns Hopkins University), Mary de Boer (0009-0009-6774-7903, Johns Hopkins University), Nazrana Khaled (0000-0002-8124-575X, BRAC University), Barnali Chakraborty (0000-0001-7774-513X, BRAC University), Hafizur Rahman (0000-0003-1739-3544, Child Health Research Foundation), Hasmot Ali (0000-0003-0044-1992, Child Health Research Foundation), Rezwanul Haque (0000-0002-4693-3119, Child Health Research Foundation), Kaniz Ayesha (Child Health Research Foundation), Towfida Jahan Siddiqua (0000-0002-1668-8538, Johns Hopkins University), Kaosar Afsana (0000-0002-5197-8151, BRAC University), Polly Christian (0000-0002-2908-1030, Johns Hopkins University), Parul Christian (Department of International Health Bloomberg School of Public Health, Johns Hopkins University Baltimore Maryland USA), Andrew Thorne‐lyman (0000-0001-5917-4126, Johns Hopkins University), Andrew L Thorne‐Lyman (Department of International Health Bloomberg School of Public Health, Johns Hopkins University Baltimore Maryland USA)
Year2023
Volume20
IssueS6
Pagese13587-e13587
Publication date2023-11-22
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13587
PMID37991138
OpenAlexW4388921886
LanguageEN
Citations received1
References cited29

Balanced energy protein (BEP) supplementation in pregnancy is recommended in the context of undernutrition for the reduction of small-for-gestational age neonates and stillbirths. To inform an effectiveness trial, we evaluated the acceptability of a packaged, ready-to-eat fortified BEP product among women of reproductive age and their health care providers (HCPs) in rural Bangladesh and explored the feasibility of adhering to daily supplementation. We implemented a formative study using focus groups discussions with women (n = 29) and HCPs (n = 17) to introduce the product and investigate components of acceptability. A "trials of improved practice" activity was conducted in subset of women (n = 16) to evaluate adherence to BEP over a 2-week period, followed by focus group discussions to identify challenges with adherence and strategies employed. Contributors to BEP acceptability included the product's sensory attributes, such as taste, smell and texture; the attractive packaging and informative labelling; and the perceived benefits of use. Participants also identified household and community level factors influencing the adoption of BEP, such as trust in the provider, cultural beliefs on supplement use in pregnancy, and family member tasting and approval. Over the 2-week period, women consumed over 80% of the supplements provided to them and identified strategies for adherence, including visual aids and reminders from family members or providers. HCPs recommended targeted communication messages for mothers-in-law to foster a supportive home environment. Findings informed changes to the BEP product to improve acceptability and shaped the content of communication messages to optimise adherence in a forthcoming effectiveness trial

Context (archaeology · Family medicine · Focus group · Malnutrition · Pregnancy · Product (mathematics · Breastfeeding Practices and Influences · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Marketing

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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