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Future Smart Food

Harnessing the potential of neglected and underutilized species for Zero Hunger

Bibliographic Data

ID15535693
AuthorsXuan Li (0000-0003-0366-872X, Food and Agriculture Organization of the United Nations, corresponding author), Kadambot H M Siddique (0000-0001-6097-4235, The University of Western Australia)
Year2020
Volume16
IssueS3
Pagese13008-e13008
Publication date2020-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13008
PMID33347726
OpenAlexW3116987361
LanguageEN
Citations received4
References cited11

Achieving Sustainable Development Goal 2: 'Zero Hunger'-eradicating all forms of hunger and malnutrition-is a major challenge in many developing countries. To be successful, agriculture and food policies need to target both production and consumption. Conventional agri-food systems in developing countries could become more sustainable through agricultural diversification. In Asia, over-reliance on a few staple crops is a leading cause of low dietary diversity and persistent malnutrition. Promising neglected and underutilized species (NUS) that are nutrient dense, climate resilient, economically viable, and locally available or adaptable have been prioritized as Future Smart Food (FSF) and have a central role to play in the fight against hunger and malnutrition. An enabling environment for agriculture diversification with a food system approach-to promote sustainable production, processing and consumption of FSF-is essential for achieving Zero Hunger. This article (a) provides the context of hunger and malnutrition and highlights the features and gaps in current agriculture and food systems, (b) demonstrates the multidimensional benefits of FSF as an effective means to bridge production and nutrition gaps to address Zero Hunger and (c) offers a holistic food systems approach that promotes sustainable production, processing and consumption of FSF as a key element for achieving Zero Hunger

Agricultural productivity · Agriculture · Biology · Business · Consumption (sociology · Context (archaeology · Development economics · Diversification (marketing strategy · Economic growth · Economics · Food processing · Food security · Food systems · Geography · Malnutrition · Natural resource economics · Sustainable agriculture · Agricultural Innovations and Practices · CRISPR and Genetic Engineering · Medicine · Organic Food and Agriculture · Ecology · Food Science · Marketing

  • Marketing defective food

    Open Access•Mirka Erler, Amelie Bernzen•Journal of Rural Studies•2026

  • Local Seed Business Models Supporting Neglected and Underutilized Staple Crops for Food Security in Developing Regions

    Open Access•Muhammad Isra, Mohammad Zubair Hippy et al.•Business Strategy and the…•2026

  • Evaluating UAV Multispectral Imagery, Machine Learning and Image Analysis Techniques for Mapping Taro and Sweet Potato in a Smallholder Cropland in Swayimane, South Africa

    Open Access•Mishkah Abrahams, Mbulisi Sibanda et al.•Geo Geography and Environment•2026

  • Future Smart Food

    Open Access•Xuan Li, Kadambot H M Siddique•Maternal and Child Nutrition•2020

  • Future Smart Food

    Open Access•Xuan Li, Kadambot H M Siddique•Maternal and Child Nutrition•2020

  • The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

    Open Access•Pauline Chivenge, Tafadzwanashe Mabhaudhi et al.•International Journal of…•2015

  • A bean-free diet increases the risk of all-cause mortality among Taiwanese women

    Open Access•Wan-Chi Chang, Mark L Wahlqvist et al.•Public Health Nutrition•2012

Unique citing works4
Citations per year0,67
Citation span2020 - 2026 (7)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3
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