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Nutritional status, food insecurity, and biodiversity among the K hasi in M eghalaya, N orth‐East I ndia

Dados Bibliográficos

ID15535809
AutoresDaniella Anne L Chyne (National Institute of Nutrition), Indrapal I Meshram (0000-0003-0562-3402, National Institute of Nutrition), Ananthan Rajendran (0000-0001-6637-9146, National Institute of Nutrition), Venkaiah Kodali (National Institute of Nutrition), Neeraja Getti (National Institute of Nutrition), Phrang Roy (Alliance Bioversity International - CIAT), Harriet V Kuhnlein (0000-0001-9476-1756, McGill University), T Longvah (0000-0002-5528-8676, National Institute of Nutrition, autor correspondente)
Ano2017
Volume13
FascículoS3
Data de publicação2017-12-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoMaternal and Child Nutrition (JOURNAL)
Identificadores do periódicoISSN: 1740-8695 • E-ISSN: 1740-8709
EditoraWiley (PUBLISHER • GB)
DOI10.1111/mcn.12557
PMID29359437
OpenAlexW2787193025
IdiomaEN
Citações recebidas14
Referências citadas9

A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 of their mothers from 510 households to examine the prevalence of undernutrition and chronic diseases among the Khasis of North-East India. Anthropometric measurements including Mid-Upper Arm Circumference, height, and weight were taken. Dry blood spots to estimate haemoglobin and vitamin A were collected from children and women separately by finger prick. Mothers provided data about household socio-demographic particulars and infant and young child feeding practices. The prevalence in children of underweight was 31%, stunting was 57%, and wasting was 10%. Undernutrition was higher among boys as compared to girls. Nutrient intakes were below recommended levels. The prevalence of anaemia among children ages 1 to 5 years old was 68%, and vitamin A deficiency was 59%, and they were 83% and 48%, respectively, among women. Hypertension was observed in 15% of women, whereas diabetes was less than 1%. Only about 20% of households were food secure, and this was associated with parental literacy, per capita income, and family size. Undernutrition was unacceptably high among the Khasis despite rich food biodiversity. Proper implementation of nutritional intervention programs such as Integrated Child Development Services, Mid Day Meal, and the Public Distribution System will improve the nutrient intake and nutritional status of the population. Additionally, preservation of forest lands and products paired with judicious use of the rich food biodiversity available will promote dietary diversity and ultimately better nutrition and health

Agriculture · Anthropometry · Environmental health · Food security · Geography · Malnutrition · Obesity · Overweight · Population · Public health · Socioeconomic status · Underweight · Wasting · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Poverty, Education, and Child Welfare

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Obras citantes distintas14
Citações por ano1,56
Intervalo de citações2017 - 2026 (10)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 14
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