Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Bibliographic Data

ID15535845
AuthorsJoanne E Arsenault (0000-0002-9580-0320, Family Health International 360, corresponding author), Mourad Moursi (0000-0002-5071-8534, Family Health International 360), Deanna K Olney (0000-0002-2420-8565, International Food Policy Research Institute), Elodie Becquey (0000-0002-8748-7637, International Food Policy Research Institute), Rasmané Ganaba (0000-0001-7401-9546, FrIcSaNté)
Year2020
Volume16
Issue4
Pagese13014-e13014
Publication date2020-04-26
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13014
PMID32337835
OpenAlexW3018843778
LanguageEN
Citations received3
References cited30

Data on dietary nutrient intakes of adolescents in low- and middle-income countries (LMIC) is lacking partly due to the absence of validation studies of the 24-h recall method in adolescents. We conducted a validation study of 24-h recall (24HR) compared with observed weighed records (OWR) in adolescents (n = 132, 10-11 years; n = 105, 12-14 years). Dietary data were collected for the same day by both methods by conducting the 24HR the day after the OWR. For OWR, all foods consumed by adolescents from the first to last meal of the day were weighed; for 24HR adolescents reported foods consumed using portion aids. Food intakes were converted to nutrients. Nutrient intakes by both methods were tested for equivalence by comparing the ratios (24HR/OWR) with equivalence margins of within ±10%, 15% and 20% of the ratio. Prevalences of inadequacy (POIs) were obtained using the NCI method. Mean ratios for energy were 0.88 and 0.92, for younger and older adolescents, respectively, and other nutrients ranged between 0.84 and 1.02. Energy intakes were equivalent within the 15% bound, and most nutrients fell within the 20% bound. POI was overestimated by 24HR, but differences were less than 25 percentage points for most nutrients. Half of adolescents omitted foods in recalls, mainly sweet or savoury snacks, fruits and beverages. Our study showed that adolescents underestimated intakes by 24HR; however, the degree of underestimation was generally acceptable for 12-14-year-olds within a bound of 15%. Errors could possibly be reduced with further training and targeted probing

Environmental health · Meal · Nutrient · Child Nutrition and Water Access · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine · Toxicology