Dietary patterns of 6–24‐month‐old children are associated with nutrient content and quality of the diet
Bibliographic Data
| ID | 15536207 |
|---|---|
| Authors | Mieke Faber (0000-0002-8878-254X, South African Medical Research Council, corresponding author), Marinel Rothman (0000-0002-9107-3373, University of Pretoria), Ria Laubscher (0000-0002-6669-9040, South African Medical Research Council), Cornelius M Smuts (0000-0003-4829-0054, North-West University) |
| Year | 2019 |
| Volume | 16 |
| Issue | 2 |
| Pages | e12901-e12901 |
| Publication date | 2019-11-14 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Maternal and Child Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1740-8695 • E-ISSN: 1740-8709 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/mcn.12901 |
| PMID | 31729138 |
| OpenAlex | W2984723986 |
| Language | EN |
| Citations received | 2 |
| References cited | 7 |
We determined the associations of dietary patterns with energy/nutrient intakes and diet quality. Previously collected single 24-hr dietary recalls for children aged 6-11 months (n = 1,585), 12-17 months (n = 1,131), and 18-24 months (n = 620) from four independent studies in low socio-economic populations in South Africa were pooled. A maximum-likelihood factor model, with the principal-factor method, was used to derive dietary (food) patterns. Associations between dietary pattern scores and nutrient intakes were determined using Kendall's Rank Correlations, with Bonferroni-adjusted significance levels. For both 6-11 months and 12-17 months, the formula milk/reverse breast milk pattern was positively associated with energy and protein intake and mean adequacy ratio (MAR). The family foods pattern (6-11 months) and rice and legume pattern (12-17 months) were positively associated with plant protein, fibre, and PU fat; both for total intake and nutrient density of the complementary diet. These two patterns were also associated with the dietary diversity score (DDS; r = 0.2636 and r = 0.2024, respectively). The rice pattern (18-24 months) showed inverse associations for nutrient intakes and nutrient densities, probably because of its inverse association with fortified maize meal. The more westernized pattern (18-24 months) was positively associated with unfavourable nutrients, for example, saturated fat and cholesterol. These results highlight that underlying dietary patterns varied in terms of energy/nutrient composition, nutrient adequacy, nutrient densities of the complementary diet, and dietary diversity
Animal science · Biology · Energy density · Environmental health · Food group · Meal · Nutrient · Nutrient density · Child Nutrition and Water Access · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Ecology · Food Science · Internal Medicine
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| Unique citing works | 2 |
|---|---|
| Citations per year | 1 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |