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Daily Complementary Feeding With Eggs Improves Fibroblast Growth Factor 21 in Infants

Bibliographic Data

ID15536276
AuthorsRegina Nakiranda (0000-0001-8057-2751, North-West University, corresponding author), Linda Malan (0000-0001-6609-0238, North-West University), Hannah Ricci (0000-0003-0656-503X, North-West University), Herculina S Kruger (0000-0002-5365-1777, North-West University), Arista Nienaber (0000-0002-1013-6740, North-West University), Marina Visser (0000-0002-6173-0651, North-West University), Cristian Ricci (0000-0003-4113-8682, North-West University), Mieke Faber (0000-0002-8878-254X, South African Medical Research Council), Cornelius M Smuts (0000-0003-4829-0054, North-West University)
Year2024
Volume21
Issue2
Pagese13782-e13782
Publication date2024-12-09
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13782
PMID39648796
OpenAlexW4405197998
LanguageEN
Citations received1
References cited6

This secondary analysis of the Eggcel-growth study investigated the effect of daily egg intake for 6 months in infants aged 6-9 months on environmental enteric dysfunction (EED) biomarkers and the association of EED markers with growth faltering. A randomised controlled trial was conducted in Jouberton, South Africa, among 500 infants randomly assigned equally to either an intervention group receiving a daily chicken egg or a control group. Both groups were followed up for 6 months. Data on infant and maternal sociodemographic information and anthropometric status of infants were collected. EED and inflammatory markers were analysed using Q-Plex Human EED (11-Plex) assay. There was a significant reduction in fibroblast growth factor 21 (FGF21) concentration in the intervention group (B = -0.132; 95% CI -0.255, -0.010; p = 0.035). Baseline, insulin-like growth factor 1 (IGF-1) was positively associated with endpoint length-for-age z-score (LAZ), weight-for-age z-score (WAZ) and weight-for-length z-score (WLZ) and there was an inverse relationship between baseline FGF21 and intestinal fatty acid-binding protein (I-FABP) with endpoint growth indicators. Baseline IGF-1 was positively associated with reduced odds of wasting, stunting and being underweight (p < 0.001) and baseline FGF21 was associated with increased odds of stunting (p = 0.002), wasting (p = 0.031) and being underweight (p = 0.035). There was a 20% increased odds of stunting with baseline I-FABP (p = 0.045) and a 30% increased odds of being underweight with baseline soluble CD14 (p = 0.039). Complementary feeding with eggs decreased growth hormone resistance (reduced FGF21 levels); however, FGF21 and I-FABP levels were linked to increased growth faltering. Trial Registration: ClinicalTrials.gov: NCT05168085

Anthropometry · Body mass index · Clinical endpoint · Logistic regression · Odds · Odds ratio · Overweight · Randomized controlled trial · Standard score · Underweight · Wasting · Child Nutrition and Feeding Issues · Congenital Diaphragmatic Hernia Studies · Medicine · Neonatal Respiratory Health Research · Internal Medicine · Pediatrics

  • Food-based approaches to improve nutritional quality of the complementary diet to address stunting

    Open Access•Cornelius M Smuts, Mieke Faber et al.•Development Southern Africa•2025

  • Evidence-based interventions for improvement of maternal and child nutrition

    Open Access•Zulfiqar A Bhutta, Jai K Das et al.•The Lancet•2013

  • Maternal and child undernutrition

    Open Access•Cesar G Victora, Linda Adair et al.•The Lancet•2008

  • Early childhood growth and cognitive outcomes

    Open Access•Rebecca J Scharf, Elizabeth T Rogawski et al.•Maternal and Child Nutrition•2018

  • Effects of egg as an early complementary food on growth of 6- to 9-month-old infants

    Open Access•Hannah Ricci, Mieke Faber et al.•Public Health Nutrition•2024

Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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