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Urban nutrition situation in the slums of three cities in Asia during the Covid‐19 pandemic

Bibliographic Data

ID15536898
AuthorsCarolyn I Auma (0000-0002-1980-5242, University of Leeds, corresponding author), Rebecca Pradeilles (0000-0003-0334-3714, Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Heather Ohly (0000-0002-2493-5834, Nutrition Research, Dikoda London UK), Sabrina Eymard‐Duvernay (Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Kristian A Brizendine (UNICEF East Asia and Pacific Regional Office), Jessica Blankenship (0000-0003-0633-8531, UNICEF East Asia and Pacific Regional Office), Anusara Singhkumarwong (UNICEF East Asia and Pacific Regional Office), Sophie Goudet (0000-0002-8172-569X, Loughborough University)
Year2023
Volume22
Issue1
Pagese13543-e13543
Publication date2023-10-09
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13543
PMID37814492
OpenAlexW4387472965
LanguageEN
Citations received2
References cited30

Urban-poor households are disproportionately food insecure. The Status and Determinants of Food Insecurity and Undernutrition in Poor Urban Settings (SDFU) cross-sectional surveys were conducted in 2020-2021 to assess the impacts of COVID-19 on food security and diet quality among urban poor women of reproductive age (WRA) and children under 5 (CU5) in Jakarta, Quezon City, and Yangon. Data, collected on food insecurity and child and maternal diet quality using Computer Assisted Telephone Interviewing (CATI), were compared with prepandemic surveys. Prevalence for food insecurity and diet quality indicators were computed. Eight in 10 households in all three cities reported reduced incomes, with 6 in 10 worried about food the previous year. Over 10% of households in all cities substituted nutrient-dense (ND) foods with cheaper alternatives; yet less than 50% of children 6-59 months ate sugar-sweetened beverages or sweet and savoury snacks. Compared with baseline, women's minimum dietary diversity (MDD) in the three cities was significantly lower (up to 30% lower in Yangon and Jakarta), while the prevalence of children (6-23 months) meeting MDD was lower by 17.4%-42.5% in all cities. MDD was attained by >40% of children (24-59 months) in Yangon and Jakarta but only 12.6% in Quezon City. To improve food security and diet quality, multi-sectoral interventions are needed, including distributing ND foods and cash assistance to vulnerable households with CU5 and WRA and delivering targeted nutrition training to encourage appropriate complementary feeding practices and purchasing and consumption of ND foods

Agriculture · Coronavirus disease 2019 (COVID-19 · Disease · Environmental health · Food security · Geography · Malnutrition · Pandemic · Psychological intervention · Socioeconomics · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Food Security and Socioeconomic Dynamics · Medicine

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Unique citing works2
Citations per year1
Citation span2024 - 2026 (3)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

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