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Socioeconomic Factors Associated With Diet Quality in Pregnancy

A Cross‐Sectional Australian Study

Datos Bibliográficos

ID15537201
AutoresBree Whiteoak (0009-0008-6737-0002, Queensland University of Technology, autor de correspondencia), Danielle Gallegos (0000-0001-5901-1909, Queensland University of Technology), Séverine Navarro (0000-0003-4568-9721, Queensland University of Technology), L Callaway (The University of Queensland), Susan J de Jersey (0000-0001-6321-8558, The University of Queensland), Victoria Eley (0000-0002-6715-9193, The University of Queensland), Alka Kothari (The University of Queensland), Samantha L Dawson (0000-0002-4701-1220, Barwon Health)
Año2026
Volumen22
Número1
Páginase70170-e70170
Fecha de publicación2026-01-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaMaternal and Child Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1740-8695 • E-ISSN: 1740-8709
EditorialWiley (PUBLISHER • GB)
DOI10.1111/mcn.70170
PMID41677448
OpenAlexW7128725248
IdiomaEN
Referencias citadas29

Prenatal diet affects maternal and child health; however, adherence to dietary guidelines in pregnancy is low. This cross-sectional study aimed to describe overall diet quality and to examine relationships between socioeconomic factors and diet quality in a sample of Australian pregnant women. Participants (n = 1580) completed an online survey and self-reported usual dietary intake (via a food frequency questionnaire [FFQ]) and socioeconomic factors, including highest educational attainment, income, perception of overall financial situation, residential postcode for area-level socioeconomic status (SES), stressful life events, and perceived social support. FFQ responses were converted to an overall diet quality score using the Dietary Guidelines Index 2013 (DGI-13) criteria. Latent class analysis was used to identify groups of stressful life events, and multiple linear regression models examined associations between the socioeconomic factors and DGI-13 score. Overall, adherence to dietary guidelines and prenatal diet quality were low. The mean DGI-13 score was 76.1 (SD 13.7) out of a maximum possible score of 130. All socioeconomic factors were significantly associated with DGI-13 score. For all socioeconomic factors except the perceived social support score, the lowest/most disadvantaged categories and middle/medium categories were associated with clinically important reductions of 5-9 points and 3-6 points, respectively, indicating a social gradient in diet quality. There is a need to improve prenatal diet quality among all women. However, there is an urgent need for systems-level interventions and policy change that target those with lower SES backgrounds to reduce dietary and health inequities

Disadvantaged · Pregnancy · Prenatal care · Psychological intervention · Quality of life (healthcare · Social class · Social support · Socioeconomic status · Gestational Diabetes Research and Management · Maternal Mental Health During Pregnancy and Postpartum · Nutritional Studies and Diet

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