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Cut‐off points for serum ferritin to identify low iron stores during the first year of life in a cohort of Mexican infants

Bibliographic Data

ID15537347
AuthorsAzucena Pérez‐Acosta (0000-0002-4777-1414, Mexican Social Security Institute), Ximena Duque (0000-0002-7630-0259, Mexican Social Security Institute, corresponding author), Belem Trejo-Valdivia (0000-0003-1518-0078, Instituto Nacional de Salud Pública), Samuel Flores‐Huerta (0000-0002-8448-4721, Hospital Infantil de México Federico Gómez), Sergio Flores‐Hernández (0000-0001-5773-9234, Instituto Nacional de Salud Pública), Gloria Martínez‐Andrade (0000-0002-4579-9819, Mexican Social Security Institute), Marco González‐Unzaga (0000-0002-4355-8456, Mexican Social Security Institute), Bernardo Turnbull (0000-0002-8758-6678, Ibero American University), Ericka Ileana Escalante-Izeta (Ibero-American University Puebla), Ericka Escalante‐Izeta (Departamento de Ciencias de la Salud Universidad Iberoamericana San Andrés Cholula Puebla Mexico), Miguel Klünder‐Klünder (0000-0003-1914-8366, Hospital Infantil de México Federico Gómez), Tania Carranco‐Hernández (Mexican Social Security Institute), Eugenia Mendoza (0000-0002-2457-0644, Mexican Social Security Institute), Elma Ivonne Sotelo‐Ham (0000-0003-2267-2062, Mexican Social Security Institute), Alicia Pineda (0000-0002-2313-8059, Mexican Social Security Institute), Carolina Medina‐Escobedo (0000-0003-1203-1552, Mexican Social Security Institute), Homero Martı́nez (0000-0002-1435-0306, Hospital Infantil de México Federico Gómez)
Year2021
Volume17
Issue4
Pagese13205-e13205
Publication date2021-05-25
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.13205
PMID34036744
OpenAlexW3164089634
LanguageEN
References cited38

The aim of this study was to identify serum ferritin (SF) cut-off points (COPs) in a cohort of healthy full-term normal birth weight infants who had repeated measurements of SF and haemoglobin every 3 months during the first year of life. The study included 746 full-term infants with birth weight ≥2,500 g, having uncomplicated gestations and births. Participants received prophylactic iron supplementation (1 mg/day of iron element) from the first to the 12th month of life and did not develop anaemia during the first year of life. Two statistical methods were considered to identify COPs for low iron stores at 3, 6, 9 and 12 months of age: deviation from mean and cluster analysis. According to the K-means cluster analysis results by age and sex, COPs at 3 and 6 months for girls were 39 and 21 μg/L and for boys 23 and 11 μg/L, respectively. A single COP of 10 μg/L was identified, for girls and boys, at both 9 and 12 months. Given the physiological changes in SF concentration during the first year of life, our study identified dynamic COPs, which differed by sex in the first semester. Adequate SF COPs are necessary to identify low iron stores at an early stage of iron deficiency, which represents one of the most widespread public health problems around the world, particularly in low- and middle-income countries

Anemia · Birth weight · Cluster (spacecraft · Cohort · Cohort study · Ferritin · Iron deficiency · Iron status · Iron supplement · Iron supplementation · Pregnancy · Serum ferritin · Child Nutrition and Water Access · Demography · Hemoglobinopathies and Related Disorders · Iron Metabolism and Disorders · Medicine · Internal Medicine · Pediatrics

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    Open Access•Brian Everitt, Barry J Everitt et al.•Cluster Analysis•2011

  • WHO Child Growth Standards based on length/height, weight and age

    Open Access•Mercedes De Onís•Acta Paediatrica•2006

  • The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries

    Open Access•Nicolai Petry, Ibironke Olofin et al.•Nutrients•2016

  • The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding

    Open Access•Dewey Kathryn G•The Journal of Nutrition•2013

Citation velocityhistorical
Highly citedNo

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