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Women's knowledge in Madagascar

A health needs assessment study

Bibliographic Data

ID15540539
AuthorsEvelyn Marion Dell (Simon Fraser University, corresponding author), Susan L Erikson (Simon Fraser University), Eddy Andrianirina (Centre National de la Recherche Appliquée au Developpement Rural), Gabrielle P A Smith (0000-0001-5725-5555)
Year2011
Volume7
Issue1
Pages29-41
Publication date2011-03-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGlobal Public Health (JOURNAL)
Journal identifiersISSN: 1744-1692 • E-ISSN: 1744-1706
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/17441692.2011.557083
PMID21416417
OpenAlexW2057133894
LanguageEN
References cited27

Nutritional and hygienic practices contribute to high morbidity and mortality rates related to malnutrition in Madagascar. This study, a research effort that brought together charitable organisations, non-governmental organisations (NGOs) and university collaborators, investigates women's health knowledge in the Anosy region of Madagascar. The needs assessment sought to characterise women's knowledge and understanding of nutrition and hygiene. Eight focus groups of 13-60 women each were conducted in the seven most impoverished communes of the Anosy region (n=373). Participants were recruited with the aid of a UK-Malagasy partnered NGO, Azafady. Study findings show that women fully understand the interplay between poor nutrition, hygiene and malnutrition but are unable to change everyday practices because the barriers to better nutrition and hygiene seem beyond their control. These findings may be used to prioritise projects and research seeking to improve nutrition and hygiene, thus reducing malnutrition in the Anosy region

Environmental health · Geography · Child Nutrition and Water Access · Global Maternal and Child Health · Medicine · Poverty, Education, and Child Welfare

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Highly citedNo

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