Integrate health into decision-making to foster climate action
Bibliographic Data
| ID | 15544962 |
|---|---|
| Authors | Toon Vandyck (0000-0001-5927-0310, Joint Research Center, corresponding author), Sebastian Rauner (0000-0001-7618-9426, Potsdam Institute for Climate Impact Research), Jon Sampedro (0000-0002-2277-1530, Joint Global Change Research Institute), Elisa Lanzi (Organisation de Coopération et de Développement Economiques), Lara Aleluia Reis (0000-0002-6676-7007, RFF-CMCC European Institute on Economics and the Environment), Marco Springmann (0000-0001-6028-5712, University of Oxford), Rita Van Dingenen (0000-0003-2521-4972, Joint Research Centre) |
| Year | 2021 |
| Volume | 16 |
| Issue | 4 |
| Pages | 041005-041005 |
| Publication date | 2021-03-17 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Research Letters (JOURNAL) |
| Journal identifiers | ISSN: 1748-9326 • E-ISSN: 1748-9326 |
| Publisher | IOP Publishing (PUBLISHER • GB) |
| DOI | 10.1088/1748-9326/abef8d |
| OpenAlex | W3155415605 |
| Language | EN |
| Citations received | 3 |
| References cited | 24 |
The COVID-19 pandemic reveals that societies place a high value on healthy lives. Leveraging this momentum to establish a more central role for human health in the policy process will provide further impetus to a sustainable transformation of energy and food systems
Action (physics · Business · Climate change · Coronavirus disease 2019 (COVID-19 · Economics · Environmental ethics · Environmental health · Environmental planning · Environmental resource management · Geography · Human health · Momentum (technical analysis · Pandemic · Political science · Process (computing · Value (mathematics · Agriculture Sustainability and Environmental Impact · Climate Change and Health Impacts · Computer Science · Energy and Environment Impacts · Medicine · Ecology
Analysis and valuation of the health and climate change cobenefits of dietary change
Estimating the effects of non-pharmaceutical interventions on Covid-19 in Europe
Global, regional, and national estimates of the population at increased risk of severe Covid-19 due to underlying health conditions in 2020
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Estimating economic damage from climate change in the United States
The contribution of outdoor air pollution sources to premature mortality on a global scale
A low energy demand scenario for meeting the 1.5 °C target and sustainable development goals without negative emission technologies
Food in the Anthropocene
Global burden of 87 risk factors in 204 countries and territories, 1990–2019
Coal-exit health and environmental damage reductions outweigh economic impacts
The environmental impacts of rapidly changing diets and their nutritional quality in China
| Citations per year | 0.6 |
|---|---|
| Citation span | 2021 - 2025 (5) |
| Highly cited | No |