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Drivers of global nitrogen emissions

Bibliographic Data

ID15549777
AuthorsArunima Malik (0000-0002-4630-9869, The University of Sydney, corresponding author), Azusa Oita (0000-0002-1876-2033, The University of Sydney), Emily Shaw (0000-0002-0870-8842, The University of Sydney), Mengyu Li (0000-0002-6791-1170, The University of Sydney, corresponding author), Panittra Ninpanit (Australian National University), Vibhuti Nandel (University of Groningen), Jun Lan (0000-0003-1967-8375, The University of Sydney), Manfred Lenzen (0000-0002-0828-5288, The University of Sydney)
Year2021
Volume17
Issue1
Pages015006-015006
Publication date2021-12-08
Open AccessYes
TypeARTICLE
VenueEnvironmental Research Letters (JOURNAL)
Journal identifiersISSN: 1748-9326 • E-ISSN: 1748-9326
PublisherIOP Publishing (PUBLISHER • GB)
DOI10.1088/1748-9326/ac413c
OpenAlexW4200195573
LanguageEN
Citations received2
References cited64

Nitrogen is crucial for sustaining life. However, excessive reactive nitrogen (Nr) in the form of ammonia, nitrates, nitrogen oxides or nitrous oxides affects the quality of water, air and soil, resulting in human health risks. This study aims to assess the drivers of Nr emissions by analysing six determinants: nitrogen efficiency (Nr emissions per unit of production), production recipe (inter-sectoral dependencies), final demand composition (consumption baskets of households), final demand destination (consumption vs. investment balance), affluence (final consumption per capita) and population. To this end, we construct a detailed multi-regional input-output database featuring data on international trade between 186 countries to undertake a global structural decomposition analysis of a change in global Nr emissions from 1997 to 2017. Our analysis shows that nitrogen efficiency has improved over the assessed time-period, however affluence, final demand destination and population growth have resulted in an overall increase in Nr emissions. We provide a global perspective of the drivers of nitrogen emissions at a detailed country level, and breakdown the change in emissions into contribution from domestic footprint and rest-of-world footprint. We highlight that food production coupled with growing international trade is increasing Nr emissions worldwide

Agricultural economics · Consumption (sociology · Economics · Environmental protection · Greenhouse gas · Investment (military · Natural resource economics · Nitrogen · Per capita · Population · Production (economics · Reactive nitrogen · Agriculture Sustainability and Environmental Impact · Chemistry · Energy, Environment, Economic Growth · Environmental Impact and Sustainability · Environmental Science · Ecology

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Citations per year1
Citation span2024 - 2025 (2)
Highly citedNo

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