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Influence of an Educational Intervention on Eating Habits in School-Aged Children

Bibliographic Data

ID15714649
AuthorsMaría José Menor-Rodríguez (0000-0003-0425-9135, Universidade de Vigo), Jonathan Cortés‐Martín (0000-0002-4019-8555, Universidad de Granada), Raquel Rodríguez-Blanque (0000-0003-2086-1222, Universidad de Granada, corresponding author), María Isabel Tovar-Gálvez (0000-0002-6420-9757, Universidad de Granada), María José Aguilar Cordero (0000-0002-6268-0975, Universidad de Granada), Juan Carlos Sánchez-García (0000-0002-4650-2159, Universidad de Granada)
Year2022
Volume9
Issue4
Pages574-574
Publication date2022-04-17
Open AccessYes
TypeARTICLE
VenueChildren (JOURNAL)
Journal identifiersISSN: 2227-9067 • E-ISSN: 2227-9067
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/children9040574
PMID35455618
OpenAlexW4224023060
LanguageEN
Citations received5
References cited16

A health promotion intervention directed at preventing unhealthy habits in relation to physical exercise, hygiene habits, diet and personal relationships can lead to a decrease in diseases during adulthood and obtaining a better quality of life. The intervention had a participative and multidisciplinary nature, and it was developed by health professionals, teachers and parents for school children. It promoted healthy lifestyle habits around food by working on four areas through video lessons, interactive talks, practical and theoretical−practical classes and an individual project on behalf of the student where they had to design healthy menus. We randomly selected, by stratified multistage sampling, three public primary education schools. A sample of 479 students registered during the 2014/2015 academic year aged between 6−12 years were included in the study. After the educational intervention, we found a significant reduction in the BMI of the students (p 0.001). Educational interventions on healthy lifestyle habits carried out in children during their early years improve and correct unhealthy habits

Consumption (sociology · Environmental health · Health promotion · Hygiene · Intervention (counseling · Meal · Obesity · Overweight · Psychological intervention · Public health · Health and Lifestyle Studies · Medicine · Nursing · Obesity, Physical Activity, Diet · Physical Activity and Health · Gerontology

  • School-based intervention on behavioral intention of adolescents regarding healthy diet in India

    Open Access•Sweety Suman Jha, Madhumita Dobe et al.•Frontiers in Public Health•2023

  • Impact of family-based nutrition education intervention program on eating habit among obese school age children in Rania city / Iraq

    Open Access•Mahmood Arif Mahmood, Norhan Shaker et al.•International Journal of Health…•2022

  • The Association of Junk Food Consumption with Preadolescents’ Environmental Influences

    Open Access•Ioannis Gketsios, Thomas Tsiampalis et al.•Children•2022

  • Evaluation of Problem-Based Learning Experiences Addressing Health Promotion in the Fourth Grade of Primary School

    Open Access•Beatriz Mederer-Hengstl, M a Pilar Núñez Delgado et al.•Children•2024

  • Development and Psychometric Validation of an App-Integrated Questionnaire to Assess Healthy Habits in Children (Ages 8–11)

    Open Access•María-de-los-Ángeles Merino-Godoy, Carmen Yot et al.•Children•2025

  • Obesity

    Open Access•David W Haslam, W Philip T James•The Lancet•2005

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    Open Access•Silvia Scaglioni, Valentina De Cosmi et al.•Nutrients•2018

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  • Association between overweight/obesity and eating habits while watching television among primary-school children in the city of Shiraz, Iran

    Open Access•Saeed Ghobadi, Julia O Totosy de Zepetnek et al.•Public Health Nutrition•2018

Citations per year1.25
Citation span2022 - 2025 (4)
Highly citedNo

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