Food Fermentation and Preservation Among the Limbu Tribe of the Eastern Himalayas

An Observation

Bibliographic Data

ID15720955
AuthorsGaurav Sharma (0000-0002-4862-0941, North Bengal University, corresponding author), Samar Kumar Biswas (North Bengal University)
Year2026
Volume75
Issue1
Pages83-105
Publication date2026-02-09
Open AccessYes
TypeARTICLE
VenueJournal of the Anthropological Survey of India (JOURNAL)
Journal identifiersISSN: 2277-436X • E-ISSN: 2632-4369
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/2277436x261415581
OpenAlexW7128425916
LanguageEN
Citations received1
References cited26

This study explores how the Limbu tribe in the Eastern Himalayas, India, preserves and ferments food and drinks. In this study, it was found that the Limbu tribe has unique methods for preserving and fermenting its foods and drinks. This study provides valuable insights into these traditional techniques employed by the Limbus through meticulous observation and analysis. The unique methods through which the Limbu people preserve and ferment their food and drinks are revealed, which enable sustenance in challenging high-altitude environments year-round. These traditional practices, refined over centuries, not only ensure food security but also serve as a cultural foundation, distinguishing the Limbu people with a distinct culinary identity. From birth rituals to funeral rites, traditional preserved food habits are interwoven into the fabric of Limbu life, symbolising their heritage. Central to this cultural tapestry is the revered tradition of fermented alcoholic beverages, which are valued in every Limbu household and are integral to almost every ritualistic ceremony. Also considering factors like changing climatic conditions, downturn in agrarian engagement, evolving socio-religious landscape, and modernizing traditional Limbu dietary habits. This article offers a valuable understanding of the intersection of food, culture and identity of this vibrant Eastern Himalayan community

Agrarian society · Cultural identity · Fermentation in food processing · Food security · Sustenance · Tribe · Indian and Buddhist Studies · Rangeland Management and Livestock Ecology · South Asian Studies and Conflicts

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