Environmental, Behavioral, and Cultural Factors That Influence Healthy Eating in Rural Women of Childbearing Age
Findings From a PhotoVoice Study
Bibliographic Data
| ID | 15736624 |
|---|---|
| Authors | Julia Mabry (Oregon Health & Science University), Paige E Farris (0000-0001-5698-3868, Oregon Health & Science University), Vanessa A Forro (Oregon Health & Science University), Nancy E Findholt (Oregon Health & Science University), Jonathan Q Purnell (0000-0001-5505-6333, Oregon Health & Science University), Melinda M Davis (0000-0002-3293-5113, Oregon Health & Science University, corresponding author) |
| Year | 2016 |
| Volume | 3 |
| Pages | 2333393615622176-2333393615622176 |
| Publication date | 2016-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Global Qualitative Nursing Research (JOURNAL) |
| Journal identifiers | ISSN: 2333-3936 • E-ISSN: 2333-3936 |
| Publisher | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.1177/2333393615622176 |
| PMID | 28462323 |
| OpenAlex | W2280381723 |
| Language | EN |
| Citations received | 3 |
| References cited | 10 |
Despite increasing recognition of the role nutrition plays in the health of current and future generations, many women struggle to eat healthy. We used the PhotoVoice method to engage 10 rural women in identifying perceived barriers and facilitators to healthy eating in their homes and community. They took 354 photographs, selected and wrote captions for 62 images, and explored influential factors through group conversation. Using field notes and participant-generated captions, the research team categorized images into factors at the individual, relational, community/organizational, and societal levels of a socioecological model. Barriers included limited time, exposure to marketing, and the high cost of food. Facilitators included preparing food in advance and support from non-partners; opportunities to hunt, forage, and garden were also facilitators, which may be amplified in this rural environment. Nutritional interventions for rural women of childbearing age should be multi-component and focus on removing barriers at multiple socioecological levels
Business · Conversation · Economic growth · Environmental health · Focus group · Photovoice · Political science · Psychological intervention · Public relations · Rural community · Social marketing · Socioeconomics · Sociology · Children's Rights and Participation · Medicine · Nursing · Obesity, Physical Activity, Diet · Participatory Visual Research Methods · Psychology · Gerontology · Marketing
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Maternal nutrition, fetal nutrition, and disease in later life
Food Choices and Diet Costs
Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?
Photovoice
Photovoice
Family, Maternal, and Child Health Through Photovoice
Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating
The art of grocery shopping on a food stamp budget
Trying to Eat Healthy’’
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,43 |
| Citation span | 2019 - 2025 (7) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |