Produce Rx Programs for Diet-Based Chronic Disease Prevention
Bibliographic Data
| ID | 15746385 |
|---|---|
| Authors | Haley Swartz (0000-0002-6657-8265, Johns Hopkins University, corresponding author) |
| Year | 2018 |
| Volume | 20 |
| Issue | 10 |
| Pages | E960-973 |
| Publication date | 2018-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The AMA Journal of Ethic (JOURNAL) |
| Journal identifiers | ISSN: 2376-6980 • E-ISSN: 2376-6980 |
| Publisher | American Medical Association (PUBLISHER • US) |
| DOI | 10.1001/amajethics.2018.960 |
| PMID | 30346924 |
| OpenAlex | W2893132958 |
| Language | EN |
| Citations received | 10 |
| References cited | 6 |
Future research must test a variety of produce Rx program designs to ameliorate tradeoffs between well-being, fairness, and autonomy. As pilots grow in scale, produce Rx programs must acknowledge the critical roles and perspectives of health care professionals and local participating farmers. Programs must also determine whether Rx incentives will use the existing government assistance programs to identify patients with low income, with diet-related health conditions, or with both
Chronic disease · Disease · Intensive care medicine · Computer Science · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine
Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes
Local food systems and health interventions
Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults
Exploring Perceptions of a Fresh Food Prescription Program during Covid-19
A Qualitative Study on the Motivators, Barriers and Supports to Participation in a Pediatric Produce Prescription Program in Hawai‘i
Food Rx + CHW
The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes
An exploration of key barriers to healthcare providers’ use of food prescription (FRx) interventions in the rural South
Participation in the Georgia Food for Health programme and CVD risk factors
Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada
| Citations per year | 2 |
|---|---|
| Citation span | 2021 - 2026 (6) |
| Highly cited | No |